Quinoa (keen-wa) seems to be the superfood we all just can’t get enough of, and rightly so.
It’s the seed of a leafy plant similar to spinach. Its cooking qualities are similar to rice, and it’s full of goodness and protein. Naturally gluten-free, high in protein and full of complex, slow-releasing carbohydrates to keep you fuelled for hours.
It’s also an incredibly versatile grain that works just as well in breakfasts as it does in dessert. If you’re stuck for inspiration on how to cook quinoa, then this is for you; scroll through for ideas that will take you from morning to night, and make you rethink this pantry staple.
Looking for more quinoa recipes?
Corn and quinoa chowder
Mushroom, cavolo nero and quinoa risotto
Quinoa, zucchini and fetta salad
Quinoa salad with char-grilled vegetables and tuna
Quinoa and seed cheese damper
Quinoa porridge
Green quinoa with sesame eggs
Quinoa fattoush
Salmon and quinoa salad
Cauliflower ‘couscous’
Zucchini quinoa salad with candied walnuts and haloumi
Quinoa falafel with green tahini
Baked apples and raspberries with quinoa almond crumble
Quinoa salad with haloumi and pomegranate
Carrot, feta and quinoa tarts with salsa verde
Indian-spiced quinoa cakes with tomatoes
Balsamic-roasted pumpkin and red quinoa salad