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Healthy dessert recipes that are almost too good to be true

Feel-good, do good.
carrot cake recipes

Just because you’re eating healthy doesn’t mean you have to say goodbye to desserts.

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Now you can have your cake and eat it too, with our superb selection of healthier desserts. We’ve got cakes, panna cotta, fresh and frozen desserts. They’re as light and good for you as they are delicious.

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Buttermilk panna cotta with summer fruits
Quick & Easy
March 30, 2015

Buttermilk panna cotta with summer fruits

Not suitable to freeze or microwave. Agave is made from the Agave plant’s root bulb. While it is a low GI sweetener it should only be used in small amounts as it does have a high fructose content. It comes in a dark or light syrup and is available from most health food stores. Note
By Women's Weekly Food
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