There’s no way you will ever miss out on the most important meal of the day again. Our always exciting, easy ideas with eggs for breakfast is packed full of tasty omelettes, baked eggs and more.
Three ingredient banana and peanut butter pancakes
You don’t need a pantry full of baking ingredients to whip up these delicious pancakes!
Grilled mushrooms with soft-boiled dukkah eggs and crisp kale
A breakfast that’s full of flavour.
How to poach the perfect egg
We show you the trick.
Mushroom and blue cheese soufflé omelette
This fluffy soufflé omelette gets its airy lift from beaten egg whites.
Chilli, spinach and fetta baked eggs
Chilli, spinach and fetta make delicious baked eggs even better for a tasty bread-free breakfast meal.
Crushed broad bean and pea bruschetta
Brilliant breakfast bruschetta.
Smokey shakshuka
Savoury breakfasts don’t get much better than this!
Scrambled eggs, smashed avocado and bean breakfast wrap
Rise and shine with this hearty and delicious scrambled egg, smashed avocado and bean breakfast wrap – wholesome energy for the whole morning. This recipe is suitable for diabetics.
Breakfast salad with poached eggs and kale pesto
Cereal’s out – salad’s are in. Try this fresh take on breakfast with poached eggs and a refreshing kale pesto.
Breakfast frittata
A delicious savoury breakfast option with fresh ingredients.
Cheese and herb egg white omelette
This egg white omelette recipe is a tasty way to start the day.
Green power mini frittatas with spinach and feta
Easy, freezable mini frittatas are an idea make-ahead breakfast option, packed with vitamin-rich greens and protein-rich egg and feta.
Healthy breakfast bowl with dukkah eggs and quinoa
Tuck into a breakfast of boiled eggs rolled in crunchy, flavourful dukkah, nestled in a bed of healthy greens and protein-rich quinoa, and drizzled with a mouthwatering tahini dressing.
Mixed mushrooms with smoked salmon and poached egg
Low-carb and utterly delicious, this is one breakfast dish you’ll return to again and again.
Za’atar roasted tomato and egg cups
Kick-start your day the nutritious way with these flavour-packed breakfast tomato, egg and bacon cups. Recipe from The Australian Women’s Weekly’s ‘Sugar-Free For Everyone’ cookbook.
Spring vegetable omelettes
These delicious omelettes are packed full of fresh zucchini, zesty pesto and oozing mozzarella cheese, making the ultimate savoury breakfast or healthy lunch.
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