Pickled vegetables
Our pickled vegetables make a lovely and colourful gift for friends or family. We've used a variety of vegetables here, but you can experiment with your own combinations.
Gluten-free
See allExplore our delicious gluten free recipes perfect for coeliacs and the gluten-sensitive, including gluten-free cakes, pastries and other delicious dishes!
Mango and strawberry jam
A jar filled with this mango and strawberry jam will make a delightful gift for family and friends. It also tastes delicious, so don't forget to keep a jar or two for yourself
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Thai-style duck salad
Duck is not the first meat that comes to mind when you think of a Thai salad, but its gamey flavour and rich texture are actually perfect, contrasting beautifully with the rest of the crisp, spicy salad.
Tamarind honey prawns with pineapple
The tamarind and honey work together in this dish to create a lovely sweet and sour flavour combination that compliments the delicate flavour of the prawns beautifully. Your dinner party guests will love it.
Tom Collins
One of the true classics from cocktail history, a Tom Collins is a gin based cocktail spiked with lemon, sweetened with sugar and finished off with a maraschino cherry.
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Vegetable and haloumi skewers
Haloumi cheese is a semi-soft cheese from Cyprus that is simply perfect for grilling. The kids will love these vegetable and haloumi skewers, and the grownups can enjoy them with the zingy harissa and lemon mayo.
Dried pear crisps
These delicately flavoured pear crisps make a great snack on their own, but are also excellent served on top of yoghurt and muesli, or used to decorate a pear cake or pudding.
Maple baked winter fruits
This maple baked winter fruit ensemble is perfect for chilly evenings. Serve with a generous dollop of mascarpone for extra decadence.
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Raspberry sorbet
All you need is a little patience and a good blender and you could be delighting your dinner guests with this raspberry sorbet. You can experiment with all kinds of berries and fruit, but we love the glorious colour.
Breakfast burritos
These breakfast burritos are packed full of fibre and are a great start to the day. The addition of jalapeño peppers gives them a satisfying bite and complement the tangy lime in the avocado beautifully.
Moroccan lamb with couscous
Give your family midweek meal with an exotic twist with this Moroccan lamb with couscous. The aromatic spices combined with a sprinkle of coriander just before serving give this dish its unique flavour.
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Tomato and capsicum soup
This tomato and capsicum soup will have you wondering why you ever bothered with the tinned stuff. The addition of the beans and the chilli give a hearty and spicy kick. Enjoy with fresh crusty bread.
Brussels sprouts with crispy pancetta
This humble vegetable gets an undeserved bad rap in our view. We think these delicious brussels sprouts with crispy pancetta deserve a place on your Christmas table, right next to the duck fat roasted potato.
Chocolate, honey and red berry parfait
Parfait means 'perfect' in French and there's a lot about this chocolate, honey and red berry version that is perfect. For starters, it's easy to make and doesn't melt too quickly which means it's great for entertaining. It also looks amazing.
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Prawn, scallop and asparagus salad with ginger dressing
Seafood salad does not have to be accompanied by mounds of mayonnaise. Try our prawn, scallop and asparagus salad with ginger dressing for a light, fresh and zingy alternative. For best results, serve with a crisp chardonnay.
Watermelon refresher
You need to buy a 1.5kg piece of watermelon to get the amount of chopped watermelon needed for this recipe. Note
Spice-crusted lamb racks
Kalonji are also called nigella or black onion seeds. Note
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Minty lamb cutlets with mixed vegetables
There should be no complaints at the dinner table when you present the family with good old fashioned lamb and vegetables. We've made things a little more exciting with the addition of mint sauce; it goes wonderfully with spring lamb.
Asian-style fish
Fresh, light, fragrant and healthy. Serve this Asian-style fish with a bowl of steamed coconut rice for an easy and tasty meal for two.
Cappuccino French macarons
Do not be afraid of the humble macaron. Yes, they're tricky, but easier than you think. Don't take any short cuts, use a light touch when mixing, and you'll be well on the way to making the perfect cappuccino macaron.
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Braised leek and witlof salad with poached eggs and roasted kipflers
Drizzled with a creamy chervil dressing, this easy dish makes an excellent brunch or lunch.
Black forest French macarons
Back in 1792, two Carmelite nuns dubbed the "Macaron Sisters" baked and sold macarons to pay for their lodgings. Over 200 years later, our love affair with these almond delights continue. These chocolate and cherry macarons are beautiful served with hot espresso.
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Butter cake
Topped with fluffy pink icing and sugar roses, this gluten-free butter cake is perfect for a party.
Cheesy pumpkin polenta
Be careful when taking the pumpkin out of the microwave as the bowl will be very hot. Note
Brown rice and pine nut stuffed vine leaves
Served with a dollop of yoghurt sprinkled with sumac, these beautiful stuffed vine leaves are a perfect dish to share with friends.
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Indian-spiced lamb rack
Give your roast lamb rack an Indian flavour with this delicious and fragrant spice paste. You could also use it as a spice rub for any other kind of meat.
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Flourless fig, pecan and maple cake
Rich, moist and just sweet enough, this cake is great for any occasion.
Thai salmon with sesame crust
Get a healthy dose of high-quality protein, vitamins and minerals (including potassium, selenium and vitamin B12) plus a super dose of omega-3 fatty acids, all wrapped up in classic Thai flavours.
Vanilla strawberry swirl macarons
If you thought the ice-cream wafer sandwich couldn't be improved, think again. These vanilla strawberry swirl macarons will have your guests swooning with delight. The ice-cream will barely have enough time to melt before they're all gone.
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Apple and pear crumble
Serve this delicious gluten-free crumble with cold vanilla ice-cream.
Lime + coconut friands
This recipe is gluten-free, wheat-free, yeast-free and nut-free. If the coconut is browning too quickly, cover the friands loosely with foil. storage Friands can be stored in an airtight container for up to 3 days. Note
Allergy-free choc-hazelnut slice
This recipe is gluten-free, yeast-free and wheat-free.
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Almond orange halva cake
Drizzled in orange brandy syrup, this almond, orange and semolina cake is irresistible served with a dollop of crème fraîche or yoghurt.
Tomato, olive and radish salad
Recipe can be prepared a day ahead. Add the dressing up to three hours before serving. Note
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Tarragon chicken with leek and potatoes
Not suitable to freeze. Note
Cauliflower, pumpkin and split pea curry
There's plenty of juice to mop up in this delicious vegetarian curry, we're not even sure it's not a soup. Serve with plenty of rice or naan bread to enjoy every last drop.
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Gluten-free chocolate cake
Gluten-free cakes are too often dry and disappointing, the mashed banana and jam helps make this gluten-free chocolate cake a rich, dense triumph.
Roast beef with fresh herbs and blue cheese sauce
The combination of tender herb-coated roast beef and creamy blue-cheese sauce is unbeatable. The perfect starter for a big dinner party!
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Choc-orangemeringues
Store in an airtight container for up to 4 days. Note
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Noodle and vegetable rice paper rolls
These noodle and vegetable rice paper rolls are a classic Vietnamese crowd pleaser. The trick when making them is to dunk the rice paper just enough so that it is pliable enough to roll, as it will continue to gradually soften.
Dark chocolate and ginger truffles
Spiced with ginger, these dark chocolate truffles make a delectable after dinner treat with a cup of coffee or a digestif.
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Brazil nut bread
This recipe is gluten-free, wheat-free, yeast-free and dairy-free. Note
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Crêpes with cranberry orange sauce
These little berries are not only scrumptious on crêpes, but they also have a number of health benefits, including being full of antioxidants and antibacterial properties. Note
T-bone steaks with horseradish mascarpone
T-bone really is the king of steaks. This recipe brings out all the beautiful flavours of the beef with a zingy horseradish mascarpone dressing on the side.
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Marinated capsicums
Marinated capsicums can be stored in the refrigerator for up to three months; add them to your next anti pasta platter for a burst of colour, texture and flavour.
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Chickpea and lentil salad
Packed full of the goodness of legumes, this chickpea and lentil salad makes a delicious vegetarian lunch option for those wanting an quick and healthy meal.
Salmon ceviche salad
The acids in the citrus marinade slightly cook the very thinly sliced raw seafood. Use the freshest, sashimi quality fish you can find. We've used salmon here, snapper also makes a lovely ceviche.
White chocolate, coconut and orange sauce
A citrus-flavoured liqueur, such as Grand Marnier, can be substituted for the coconut liqueur, if you prefer. Note
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Apple and ricotta fritters
Tossed in cinnamon sugar and drizzled with maple syrup, these dreamy ricotta fritters are a casual yet sophisticated dessert.
Italian-style lamb cutlets
These prosciutto wrapped lamb cutlets hide a delicious creamy and boldly flavoured centre. Serve with some grilled mediterranean vegetables for a tasty, low-carb meal.
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Upside-down mandarin polenta yoghurt cake
This delicious and impressive looking mandarin upside-down cake is a little tricky to make but is oh so worth it. Better still it is gluten-free so everyone can enjoy it. Use a microplane to zest the fruit for best results.
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Passionfruit sparkler
You could add white rum to this delicious passionfruit sparkler to make a refreshing party punch if you like.
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Chickpea & chorizo soup
Chunks of spicy chorizo add flavour, texture and heft to this delicious chickpea soup.
Chicken caesar salad
You can use 1 teaspoon of worcestershire sauce instead of the anchovy fillets. This salad is a great way to use up leftover roast chicken. Shred the chicken and add to the salad instead of the poached chicken breasts. Note
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Strawberry French macarons
A light touch is required to make these strawberry french macarons. Don't be tempted to use more strawberry puree than required or you will alter the texture of the batter. Trust us, the result is worth it.
Zucchini and carrot bhaji
Bhaji is a classic Indian snack similar to a fritter; it has several variants and is sometimes known as pakora. Onion based bhaji is very popular, but we've used zucchini and carrot here. Served with mango chutney, they're divine.
Roast chicken with 40 cloves of garlic
Don't be put off by the amount of garlic in this recipe. It infuses the chicken with a wonderful, yet not overpowering flavour. You can always discard it after cooking, if you don't want the full garlic experience!
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Yoghurt sauce
Combine smooth, creamy natural yoghurt with some seasoning and dill to create this lovely sauce. It is delicious with lamb.
Barbecued chicken with lemon and garlic
A surefire family favourite - barbecue chicken with lemon and garlic is tender and tasty. Serve with good bread and a fresh green salad for a simple weekend lunch.
Pork medallions with mushroom sauce
This creamy, hearty mushroom sauce goes perfectly with tender pork medallions to create a quick and easy weeknight family dinner.
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Butterflied chilli chicken with sweet potatoes
Packed full of goodness, this hearty butterflied chilli chicken dish is perfect for a hungry family dinner. Served with crispy sweet potatoes, it is a sure-fire hit!
Braised baby octopus in red wine
This tender braised octopus in red wine recipe works well cooked in a cast-iron pot over a low flame.
Spiced lamb with tomato chickpeas
Char-grilled lamb with tomato chickpeas
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Chocolate apple cake
This recipe is gluten-free, wheat-free, yeast-free and dairy-free. Use a hot dry knife to cut the cake. storage Note
Flourless almond cake with strawberry coulis
Ground almonds replace the flour in this recipe, making it rich and luscious. As a bonus it is an ideal dessert for dinner guests who have a gluten intolerence.
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Hoisin and lemon chicken skewers
You can prepare the chicken the night before; store, covered, in the refrigerator. If using bamboo skewers, wrap the ends in foil to prevent them from burning. Note
Allergy-free pudding
This steamed fruit pudding is gluten-free, dairy-free and egg-free.
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Salmon ceviche
We used a baguette for the garlic toast. If making this dish a few hours ahead, combine ingredients, except for cucumber, in large bowl; toss cucumber through just before serving. The longer the salmon marinates with the lime, the more 'cooked' it will be.
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