Rich, indulgent, and showcasing some superb flavours, these gluten-free desserts are totally gorgeous in their own right. From dense, flourless chocolate cake to sticky salted date caramels and fudgy sugar-free hazelnut brownies, these sweet treats will impress everyone.
Looking for more gluten-free recipes?
Gluten free basic biscuits
Delight the gluten-free eaters in your life with this simple biscuit dough that you can add all of your favourite flavours to.
Gluten free Christmas cake
This lighter style gluten-free fruit cake is just the ticket for the festive season.
Gluten-free Christmas cakes
No-one should miss out on Christmas cake!
Gluten-free blueberry cake
Light and fluffy, this beautiful orange spiced cake is stuffed with juicy blueberries and topped with a sweet icing to create this wonderful gluten-free dessert.
Gluten-free peanut butter cookies
Delight kids and grown-ups alike!
Gluten-free lemon tart
Gorgeously gluten-free.
Little gluten free chocolate cakes
These delish, not-too dense, gluten-free chocolate cakes are based on hazelnut meal and lightened with egg white.
Gluten free cornflake and honey scones
We’ve given your favourite scones a flavour boost by added crunchy cornflakes, honey and buttery macadamias.
Gluten-free chocolate and almond biscuits
Go nuts for these choc-almond treats.
Gluten free pistachio and lemon sandwich biscuits
The perfect morning tea biscuit you’ll come to love!
Gluten-free peanut butter pudding
Peanut butter + chocolate = dessert heaven!
Gluten free buttermilk maple scones
Enjoy sweet and fluffy scones without the gluten.
Gluten-free apple pie
Don’t forget the scoop of gluten-free ice-cream or drizzle of cream!
Gluten-free strawberries and cream layer cake
The classic combination of strawberries and cream.
Gluten-free raspberry swirled cheesecake
A sweet treat for all to enjoy.
Julie Goodwin’s gluten free banana cake
A sweet slab cake baked with dates and caramelised bananas.
Gluten-free melting moments
These delightful passionfruit biscuits are the ideal sweet treat any time of day.
Gluten free hot cross buns
Eat them warm from the oven, slathered with butter.
Baked rice custard
You’ll want to give this one a run.
Nutty apricot cake
Apricot halves pressed into the top give this mouth-watering cake its sweetness and attractive look. It gets its nuttiness from processed walnuts, giving it a pleasant buttery consistency. Thanks to it’s moist texture – replacing the flour with gluten-free flour will easily make it gluten-free. Looking for more apricot desserts? Suitable to freeze. Not suitable […]
Three ingredient banana and peanut butter pancakes
You don’t need a pantry full of baking ingredients to whip up these delicious pancakes!
Gluten-free raspberry and lemon syrup cake
This one will delight the senses.
Fudgy sweet potato brownies
Treats with a vegie twist.
Flourless almond, plum and orange blossom loaf
It is packed full of flavour and is gorgeous served warm with a pot of tea.
Banana, coconut & rosemary nice-cream
This dairy-free ‘nice’ cream recipe is a delicious sweet treat featuring fragrant rosemary and honey for a simple and elegant dessert dish.
Flourless chocolate roulade
It’s so light, so lovely – with a coffee-cream filling – this delicious dessert cake will just melt in the mouth. Best of all, it’s gluten free so everyone can enjoy it.
Chocolate and beetroot mud cake with caramelised baby beets
Give your chocolate mud cake an earthy edge with the use of this not-so-secret ingredient.
Flourless chocolate, prune & hazelnut cake
Served with hazelnut whipped cream, this chocolate, prune and hazelnut cake is dense, decadent and gluten-free.
Peppermint bites
Like DIY Mint Slice biscuit – but better for you.
Gluten-free pancakes with strawberries
These pancakes let you have your cake and eat it too.
Polenta and ricotta cake with rosemary lemon syrup
Looking for a cake with wow factor? Soaked in deliciously sweet lemon and rosemary syrup and served with whipped ricotta, this polenta cake is sure to impress.
Gluten free rosewater chocolate cake
This gluten free chocolate cake recipe uses hazelnut meal in place of flour, with a touch of deliciously fragrant rosewater.
Gluten-free buckwheat waffles with golden syrup
This gluten-free waffle recipe is a gorgeous way to start the day. Served with sweet golden syrup and fresh berries it doesn’t get much better than this.
Peaches and cream gluten- and dairy-free doughnuts
Indulge your sweet tooth with these naturally delicious doughnuts that contain no dairy or gluten.
Bountiful choc-coconut bars
Make your own delicious coconut and dark chocolate treats at home with this refined sugar-free version.
Sugar-free chocolate hazelnut brownies
These rich, dense chocolate brownies rely on dates and rice malt syrup for their sweetness.
Figgy friands
Topped with fresh figs and flaked almonds, these sweet gluten-free friands are the perfect addition to your morning or afternoon tea.
Gluten-free raspberry and chocolate brownies
Just because you’re following a gluten-free or dairy-free diet doesn’t mean you have to miss out on indulgent treats. This brownie recipe from The Australian Women’s Weekly’s ‘Delicious Gluten-Free Food’ cookbook is living proof. Dig in!
Lemontons
We have created a lemon twist on a classic favourite – the Lamington. We’ve even made this recipe gluten-free, and nut-free, so everyone can enjoy!
Passionfruit shortbread with passionfruit glaze
Sweet, crumbly and glazed with the sweet tang of passionfruit. This gluten-free biscuit is perfect for morning or afternoon tea with the girls, and sweet treats for the kids.
Flourless banana and orange blossom loaves
You’d never guess these divine banana and orange blossom loaves are free of dairy, refined sugar and gluten! Now, you can indulge your sweet tooth guilt-free any time of the day!
Sugar-free salted date caramels
These little bites of goodness will keep you full and provide the perfect afternoon pick-me-up without the refined sugar.
Flourless hazelnut chocolate cake
Serve this versatile fudge-like chocolate cake as a dessert with ice-cream, for morning or afternoon tea, or freeze in slices to pop into a work or school lunchbox.
Flourless almond cake with strawberry coulis
Ground almonds replace the flour in this recipe, making it rich and luscious. As a bonus it is an ideal dessert for dinner guests who have a gluten intolerence.
Chocolate orange mousse cake
With a texture this silky and a flavour this heavenly, you’ll not be able to resist a second helping of this decadent chocolate orange mousse cake. It really is that good.
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