Our favourite wasy to use this delicate smokey fish including pate, dips, salads, potato cakes, pasta and more. Including how to make your own.
Looking for smoked salmon instead or more fish recipes?
Homemade smoked ocean trout
There’s something very special about the delicacy of smoked ocean trout, adding a unique flavour to many dishes. This is our go-to recipe for making it at home yourself, perfect served warm or chilled with a salad and bread, or sour cream and fresh dill.
Smoked trout potato cakes
These tasty smoked trout fish cakes are delicious served with a big wedge of lime to squeeze all over them. With salad and bread on the side, they make a great lunch or light dinner.
Smoked trout dip
The potato in this smoked trout dip adds a lovely robust flavour and a creamy texture. It goes beautifully with tostini, crackers, or vegetable sticks
Smoked trout salad with salsa verde dressing
Salsa verde compliments meat or fish beautifully, and gives a really punchy flavour to this salad. Smoked trout is a delicious and convenient ingredient and is widely available. Make sure you remove any bones during preparation.
Orecchiette with smoked trout and broccolini
This is one of my all-time favourite pastas. I know it looks like a lot of anchovies, but trust me and cook them down slowly. This could well become your favourite pasta, too.
Smoked trout pâté
Incredibly easy to make and seriously delicious, this smoked trout pâté is perfect for pre-dinner nibblies with friends.
Smoked trout frittata
The strong flavour of smoked trout makes an excellent counterpoint to the mild egg and potato base of this gorgeous frittata.
Hot smoked trout with fresh coconut
These bite-sized morsels of trout and pomelo salad are mouth-watering with hits of flavour from roasted peanut nam jim, fresh ginger, coconut and lime.
Smoked trout tarts
These smoked trout tarts with peas and dill make a great lunch. If you’d like to make finger food sized versions for a party, just quarter the filo sheets at the beginning, use a mini-muffin tin and cut the cooking time to 10-12 minutes.
Hot smoked trout salad
Hot-smoked trout is exactly what it sounds like, trout that has been cured in a hot smoker, a method that is used to preserve fish, meat, cheese and nuts while bestowing a distinctive flavour of wood-smoke.
Smoked ocean trout kedgeree
You need to cook about 1¾ cups of white medium-grain rice to get the amount of cooked rice required for this recipe. Note
Smoked trout salad roll
Make the filling in advance, store in an airtight container in the refrigerator for up to two days. Note
Smoked trout ribbon sandwich
Use a good quality whole-egg mayonnaise. Note
Smoked trout and brown rice salad
Before starting the recipe, boil the kettle so you have boiling water ready to go into the saucepan to blanch the brussels sprout leaves. You need to plunge the leaves into iced water, so make sure you have some on hand. You could also use a portion of cold-smoked, boneless trout, if you prefer. Note
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