Easter recipes

Easter recipes that it wouldn’t be a holiday without – hot cross buns, simnel cake, chocolate eggs and bountiful ideas for your Easter lunch feast

DIY Easter eggs

This is a great activity to do with the kids, as well as a gorgeous treat to make for them. Delight family and friends with these DIY Easter eggs.

Hot cross bun cookies

Store in an airtight container for up to a week. Note

Easter egg pops

If you can’t find Candy Melts, use white chocolate Melts. Note

If preferred, use eating chocolate, broken into pieces for melting. Be careful not to overheat chocolate when melting as it will become hard and unusable. Add a few drops of peppermint essence to the mixture if liked. Note

Seafood mornay

Take a trip to the fish markets for the freshest produce you can find for these individual seafood mornay pots topped with crispy gratin. They're absolutely delicious.

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Seafood vol au vents

Use 250g marinara mix or your favourite seafood in this recipe. Note

White chocolate and passionfruit mousse eggs

Delight your loved ones at Easter time or just as a special dessert with these white chocolate and passionfruit mousse eggs.

Prawns and fetta in garlic tomato sauce

This is a real crowd-pleaser of a dish, hot, garlicky prawns with fetta in a rich tomato sauce. Serve with a crisp green salad on the side, and lots of crusty bread for mopping up the sauce.