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26 tasty ways with bechamel and white sauce

Take a simple white sauce, give it a few tweaks and you can create delicious comfort food everyone will love.
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Knowing how to make bechamel sauce can be a game-changer for your home cooked meals, and is actually essential for all great cooks. Béchamel is one of the five mother sauces of French cuisine – the other four being hollandaise, espagnole, tomat, and velouté – and is perfect in lasagne, or to make a creamy cauliflower gratin. It’s also delicious in tasty tuna croquettes, classic beef lasagne or a gooey gruyere souffle.

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Our favourite though? Has to be good old macaroni cheese. But whatever your tastes are, here we have brought together 25 of our favourite recipes with béchamel and white sauces to enjoy.

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Gruyere Souffle
Baking
November 29, 2014

Gruyere souffle

Golden, fluffy and infused with the glorious flavour of creamy gruyere cheese, this divine French savoury souffle is beautiful served on it’s own with a simple side salad, or accompanied by fresh slices of smoked salmon to create a beautiful gourmet dinner spread.
By Women's Weekly Food
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