What's for dinner? Spring sensations

Dinner ideas

October 4, 2023

Broad bean and ricotta orecchiette

This nourishing broad bean and ricotta orecchiette is perfect for dinner with the family any night of the week.

By Women's Weekly Food

Healthy

February 12, 2020

Fattoush

A colourful salad bursting with fresh produce. It’s refreshing, crisp and satisfying.

By Women's Weekly Food

Healthy

August 27, 2019

Grilled fish with salsa verde

Enjoy this tasty, succulent grilled fish with a zesty salsa verde for dinner tonight – perfect for the whole family.

By Women's Weekly Food

Quick & Easy

September 2, 2015

Salmon and asparagus quiche

Tasty, wholesome salmon and asparagus quiche is the perfect idea for dinner tonight. Full of rich flavour and nutritious ingredients.

By Women's Weekly Food

Quick & Easy

September 1, 2015

Broad bean and parmesan ravioli

Looking for healthy delicious dinner ideas? Look no further than this broad bean and parmesan ravioli – simply divine.

By Women's Weekly Food

57 curry recipes to spice up dinner time

mince and rice recipes curried mince in a white bowl with rice and roti

Julie Goodwin’s one-pan char siu chicken

Julie Goodwin’s creamy chicken & mushroom pasta

Julie Goodwin’s Spanish chicken

Beef in red wine in a casserole pot topped with carrots, one of our slow cooked beef recipes

41 hearty slow cooked beef recipes

Roasted pumpkin, spinach and fetta frittata

Julie Goodwin’s honey prawn stir fry with noodles

Julie Goodwin’s rissoles with sweet potato mash

Spinach and broccolini pasta with rocket and walnut pesto

A tasty vegetarian pasta dish.

By Women's Weekly Food

Healthy

August 10, 2015

Fish with fennel, lemon and capers

Wonderfully fragrant and light, this zesty fennel and fish recipe is beautiful served with a green salad for a healthy and delicious meal.

By Women's Weekly Food

Healthy

July 15, 2015

Roasted capsicum and labne salad

Enjoy the freshness of this deliciously comforting vegetarian roasted capsicum and labne salad – tasty, healthy, and perfect for Spring evenings!

By Women's Weekly Food

Quick & Easy

December 30, 2014

Lamb with tomato salad and mint yogurt

It’s hard to imagine a better pairing than tender seasoned lamb and mint yoghurt. Served with pitta bread, this becomes ideal for any upcoming party or family gathering.

By Women's Weekly Food

Baking

June 29, 2012

Savoury eggplant and haloumi quiche

This delicious vegetarian quiche is packed full of flavour from the salty haloumi, hearty eggplant and divine golden crust. Cut yourself a slice and enjoy warm or cool.

By Women's Weekly Food

Quick & Easy

September 8, 2011

Chicken, asparagus and pea casserole

By Women's Weekly Food

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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