While we are certainly partial to a bowl, or two, of creamy, cheesy potato mash, it’s not always the healthiest dinner option to accompany our already rich curries and casseroles.
Instead, why not go for a lighter version? We’ve pulled together a selection of our favourite vegie-based mashes, perfect for acting as the base to our sauces, roast lamb and steamed peas.
There’s all the usual suspects like kumara (orange sweet potato) and celeriac, but there’s also a couple of other vegetable mashes you may not have experimented with yet.
Here you’ll find recipes for our pea and white bean mash, and carrot and cauliflower mash… The options really are endless.
How to make sweet potato/kumara mash
Give your favourite side dish a sweet (potato) side with this gorgeous kumara mash.
Parsnip mash
Serve this buttery mash with your favourite stew for the ultimate comfort dish.
Pumpkin mash
Pumped up mash!
Roasted capsicum mash
Say goodbye to boring potato mash!
Fetta and black olive mash
Why have plain mash when you can have this fetta and olive mash bursting with flavour? Pair it with your favourite barbecued meat or vegie main dish. Looking for more side dishes?
Special-occasion mash
Three types of cheese added to mashed potatoes adds an extra special touch to this creamy mash.
How to make cauliflower mash
There’s nothing better than a bowl of creamy mash in winter, but you don’t just have to stick to potatoes!
Capsicum mash
Thinly sliced chargrilled capsicum tastes fantastic in a buttery, creamy mash. Add crumbled goat’s cheese for extra flavour and decadence.
Celeriac mash
Creamy and delicious, when it comes to side dishes this celeriac mash is a star.
Cheesy potato and spinach mash
Just up your regular mashed potato by adding cheese and spinach for an impressive Christmas side dish
Buttery mashed celeriac
Simple, smooth and creamy, buttery mashed celeriac is a fabulous side dish, either in place of or as well as mashed potato.
Mashed white beans and zucchini
This delicious and simple mash can be whipped up in no time at all.