We showcase a variety of flavourful recipes featuring this key condiment. Have you tried our chilli basil stir-fried pumpkin or tamarind honey prawns with pineapple? How about the chicken satay pies or the sticky Asian lamb pancakes? Grab a bottle of sweet soy sauce and test them out tonight!
Looking to learn the difference between soy, oyster and fish sauce?
Honey soy chicken
A little bit sweet, a litle bit salty and a whole lot tasty.
Asian tofu omelette wrap
Get inventive tonight with this fresh and tasty Asian inspired tofu omelette wrap! Full of delicious authentic flavour, this dish will have you coming back for more. Suitable for the 2-Day Fast Diet.
Tofu and sugar snap pea stir-fry
Enjoy this healthy, flavoursome and nourishing tofu and sugar snap pea stirfry for dinner with the family tonight!
Soy pork with mushrooms
This dish is perfect for dinner – packed full of succulent juicy pork and hearty mushrooms. It is sure to be a family favourite.
Satay tofu and eggplant
Quick and tasty, this flavoursome satay tofu and eggplant stir-fry is packed full of goodness. It can be ready in no time at all for delicious weeknight dinner.
Lemon soy chicken
Slow marinated and overnight in a sweet, lemon soy dressing, these delicious baked drumsticks make a delicious dinner that will delight the whole family.
Pork, noodle and Thai basil stir-fry
Whip up this flavour-packed pork stir-fry for a fast, filling weeknight dinner.
Thai basil, chicken and snow pea stir-fry
This aromatic and easy to prepare classic thai stir-fry is able to tingle the senses at any lunch or dinner time.
Sesame chicken and vegetable stir-fry with asian style dressing
Step away from the ready-made packet variety and whip up a fresh batch in your own kitchen.
Chilli basil stir-fried pumpkin
Chilli basil stir-fried pumpkin recipe
Barbecued soy and ginger lamb
The lamb can be cooked in the oven, if you prefer. Preheat oven to 180°C/350°F and roast, uncovered, for about 30 minutes. Note
Steamed ginger and soy coral trout
To protect fish flesh from drying out or overcooking when steaming, leave skin on. The flesh will be beautifully moist and you can remove the skin to if you like. Note
Chive wontons in Asian broth
Chive wontons in Asian broth is surely the perfect example of Chinese comfort food. One taste of this soup, and you’ll understand precisely why ‘wonton’ translates, quite literally, to ‘swallowing a cloud’.
Tamarind honey prawns with pineapple
The tamarind and honey work together in this dish to create a lovely sweet and sour flavour combination that compliments the delicate flavour of the prawns beautifully. Your dinner party guests will love it.
Honey, soy and sesame chicken wings
Delicious chicken wings in a sweet honey soy marinade; great for sharing with family and family.
Steamed soy chilli fish with greens
Soy and chilli permeate the flesh of this tender, steamed fish served with a pile of greens and sweet chilli sauce.
Kecap manis fish and mushroom skewers
We used ling fillets in this recipe. Note
Gyoza with soy vinegar sauce
Gyoza are Japanese dumplings, usually pork but sometimes vegetable, that are steamed and then fried, before being dunked in sauce, in this case our delicious soy vinegar sauce.
Sweet soy chicken & noodles
Asian-style noodles and chicken with kecap manis, also known as ketjap manis, a dark, thick, sweet soy sauce.
Sweet soy drumettes with black bean salad
The black beans used in this recipe are also known as turtle beans, and are Cuban and Latin American rather than Chinese in origin. Jet black with a tiny white eye, black beans can be found in most greengrocers and delicatessens. Note
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