Whether wrapped in pasta or pasta sheets, stuffed in giant pasta shells or in a free-form pie, the classic combination of creamy ricotta and spinach is guaranteed to satisfy vegetarians and meat-lovers.
Looking for more vegetarian dishes?
Slow cooker spinach & ricotta lasagne
A vegie twist on the classic meal.
Beef, spinach & ricotta lasagne
A family favourite with extra veggies.
Ricotta and greens slice
A winner for kid’s lunchboxes and weekday lunches.
Spanakopita
So much to love about this traditional Greek pie.
Ricotta and spinach pasta shell bake
A rich and gooey bake for the whole family.
Chicken hunza pie
The pie that was named after the Hunza people is composed of spinach, ricotta and fetta cheeses, and green onions.
Spinach and ricotta filo pie
A deliciously light and tasty meal for one.
Individual spanakopita
Both the adults and kids will love these crispy Greek pies.
Kale and spinach spanakopitas
The ideal combination.
Ricotta and spinach agnolotti
This quick and easy vegetarian meal only takes a few ingredients including pumpkin soup and pre-made pasta. Looking for more vegetarian pasta recipes We used agnolotti, but any vegetarian-style pasta will work well in this dish. We used a white cheese from the Castello range; it has a mild, slightly tart, flavour. As it matures, […]
Spinach and ricotta gnocchi with kumara and sage
Simply delicious.
Spinach and ricotta-stuffed chicken parmigiana
Stuff yourself in the best possible way.
Spinach and ricotta cannelloni
Like a lasagne, all rolled up.
Spinach, herb & ricotta free-form pies
Forget about perfect presentation with these tasty little spinach and ricotta free-form pies because rustic is the order of the day. Dispense with cutlery and enjoy them hot from the oven, or cold as part of your next picnic.
Wholemeal spinach and ricotta cannelloni
Spinach and ricotta filling can be prepared several hours ahead. Keep covered in the refrigerator. Fill bread, roll up and bake as required. Note
Free-form spinach and ricotta pie
Perfect for a picnic or casual lunch, these freeform spinach and ricotta pies are easy to make and delicious either hot or cold.
Farfalle with tenderloins, ricotta, spinach and tomato
A fresh and tasty meal that is ready in no time.
Chicken, spinach and ricotta cannelloni
Chicken, spinach and ricotta cannelloni makes a great weekend lunch to share. A piping bag filled with the chicken mixture will make filling the cannelloni tubes really easy.
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