Often labelled as one of the healthiest types of fish to eat due to its high omega-3 fatty acids and protein levels, salmon is just as delicious as it is nutritious. This pink fish is enjoyed on its own, whether that be raw, steamed or grilled with a light sauce. It also goes beautifully tossed through a salad or pasta dish, smoked and layered upon a pizza, or flaked throughout a flavoursome quiche. These salmon recipes showcase our favourite ways to cook this brilliant piece of seafood for breakfast, lunch and dinner.
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25 beautiful baked salmon dishes to enjoy
The tasty way to get more fish in your diet.
Jerk salmon with yoghurt potatoes
Master the art of quick and tasty weeknight dinners with this easy salmon recipe.
Smoked salmon and asparagus quiche
This smoked salmon and asparagus quiche makes a brilliant dinner that works just as well the next day as well for leftovers.
Potato and salmon salad with mustardy dressing
A hearty and satisfying salad.
Kerala-style salmon with lime pickle yoghurt
SPice up your salmon dinner.
Spinach, fetta and salmon parcels
If preferred, use puff pastry for this dish – you will need 4 sheets. Note
Thai-spiced salmon cutlets
For a deliciously different way to cook your salmon cutlets, try serving it with our creamy spiced Thai marinade. It’s packed full of flavour, and makes eating seafood more seafood easy.
Crispy salmon with chermoula yoghurt
If you’ve ever wanted to achieve perfectly crisp, restaurant-quality salmon, this recipe is for you. We take you through achieving the perfect fillet of fish, plus a delicious way to serve it up with a zesty chermoula yoghurt.
Mixed mushrooms with smoked salmon, egg and seed topping
Rise and shine with these mixed mushrooms, smoked salmon, egg, and seed topping – a delicious, nourishing start to your day!
Salmon with green papaya and pink grapefruit salad
Fresh, light and full of those essential fatty oils – this salmon dish from The Australian Women’s Weekly’s ‘Eating Well With Diabetes’ cookbook is a delicious no-fuss mid-week meal for two.
Salmon with shaved cauliflower salad
Indulge in this quick, yet super tasty fresh salmon and shaved cauliflower salad dish – perfect for dinner on the busier nights of the week!
Salmon and quinoa salad
Enjoy this deliciously fresh salmon and quinoa salad for lunch or dinner any night of the week.
Poached salmon
Salmon can be poached several hours ahead, but white fish is best poached just before serving. Note
Beetroot and fennel salad with caraway salmon
Paper-thin slices of raw beetroot and fennel are a perfect match for tender, flaky salmon in this healthy, tasty dish. Equally fine as lunch or a light dinner, just add some potatoes or rice if you want something more substantial.
Salmon with lime & coriander pesto
For crisp-skinned salmon, salt the skin before pan-frying or barbecuing, and cook skin-side down first. The salt helps draw any moisture out of the skin to make it crisp. Turn only once to complete cooking.
Creamy smoked salmon tartlets
These divine little smoked salmon tartlets will be snapped up by guests at your next party.
Herbed salmon with capers and fennel remoulade
This stunning salmon dish is perfect for a special occasion such as Christmas.
Seared wasabi salmon and brown rice salad
Sashimi-grade fish must be impeccably fresh and prepared using extremely strict standards of hygiene as the fish is to be eaten raw.
Miso broth with salmon and soba
This delicious Japanese inspired miso broth is beautiful enjoyed with fresh salmon sashimi and light soba noodles.
Bruschetta with smoked salmon, cream cheese and rocket
Whip up this light and delicious bruschetta for a quick lunch or appetiser.
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