When it comes to hearty family dishes, you can’t look much further than a warming stew or casserole. These classics continue to be our go-to comfort food at winter time.
Looking for more hearty stews and casseroles?
Osso buco with gremolata
Warm up with this classic comforting osso buco oven recipe.
Chicken cassoulet
A hearty French stew that’s perfect for warming you up on cool evenings.
Slow-cooker lamb chops
Cooked low and slow for plenty of flavour.
Sausage casserole
A dose of nostalgia for your weeknight meal.
Coq au vin
Chicken and wine – what more could you ask for?
Hungarian goulash with Spätzle
Hearty, healthy and full of flavour.
Mustard chicken casserole
Suitable to freeze (without mustard, cream, peas and parsley). Not suitable to microwave. Note
Veal goulash with parsley dumplings
Goulash is a soup or stew of meat and vegetables, seasoned with a variety of spices, and invariably with paprika. It has always been a popular meal in Central Europe. We’ve teamed it with parsley dumplings here, to make it extra hearty.
Veal stroganoff
Suitable to freeze at the end of step 2. Add sour cream when reheating. Note
Chicken, celeriac and broad bean casserole
To freeze Complete the recipe to the end of step 3. Pack into freezer-proof containers, leaving a 2.5cm (1 inch) space to allow for expansion. Seal, label and freeze for up to 3 months. Thaw overnight in the fridge. Reheat in a saucepan or microwave on medium power (50%) until heated through, then continue from […]
Lemon and dill chicken
This saucy chicken casserole is fantastic served with steamed rice and a green salad.
Veal and rosemary casserole
You can add mushroom for an earthier flavour to this rich and fragrant veal and rosemary casserole if you like.
Fish stew with saffron, tomato and wine
As a general rule, we do not recommend freezing cooked seafood of any kind because it tends to undergo both textural and flavour changes. Note
Creamy turkey stew with mustard
Use 3kg (6 pounds) turkey marylands if you can’t get drumsticks. Note
Mushroom, beef and barley casserole
A rich and warming casserole that is perfect for cold winter nights.
Ragout of veal and mushrooms
A French main-dish stew with tender veal and creamy mushrooms from Australian Women’s Weekly.
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