Lemon meringue pie
This sunshine-coloured pie is sure to brighten up your gloomiest days.
Devilled eggs
Bust out this retro favourite at your next party.
Corned beef with parsley sauce
Take your tastebuds on a trip back in time to enjoy this classic dish.
Sausage casserole
A dose of nostalgia for your weeknight meal.
Our best shepherd’s pie
Comfort in a dish!
Buttermilk mac ‘n’ cheese
This classic dish is delicious served with a leafy green salad.
Pressure Cooker Beef Bourguignon
Using a pressure cooker turns the French classic beef bourguignon from an all-day affair into a convenient weekday dinner.
Tuna pasta bake
Comfort food doesn’t get much quicker, easier or tastier than this tuna pasta bake. Perfect for a mid-week dinner when you need something that the kids will go for.
Pork and veal lasagne
The secret to our delicious lasagne is the pork and veal mince in the meat sauce, which gives it a balanced and rich flavour. The ricotta in our white sauce gives it an extra creaminess and lusciousness without the guilt.
Cauliflower cheese with crunchy topping
The ultimate comfort food, this cauliflower cheese has a crunchy cheese and herb topping.
Mexican chilli con carne
It’s easy to create this classic Mexican dish at home. Your family will love tucking into this warm, hearty meal.
Cajun potato wedges
Cajun cooking is a meeting of French and Southern American cuisines. It is robust, country-style cooking that makes generous use of spices  especially pepper and chilli.
Old-fashioned apple pie
This apple pie can be made two days ahead and refrigerated, covered, but pastry will tend to soften a little under the apple. Note
Tuna spinach mornay pie with mash
Spinach, lemon and parmesan give a huge flavour boost to this tuna mornay pie with a creamy mashed potato topping. Warming, filling and utterly delicious.
Vanilla rice pudding
This classic dish is comforting, dependable and delicious. No wonder it is so popular in so many cultures around the world.
Rhubarb, apple and pear crumble
The crumbles can be made in individual dishes and frozen, before baking, for up to 2 months. Note
Pork and veal meatloaf with fig glaze
Some butchers sell a pork and veal mince mixture. If it is not available as a mixture, buy 500g pork mince and 500g veal or beef mince. This recipe can be prepared 8 hours ahead to the end of step 6. It is best to cook the meatloaf just before serving so it retains its […]
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