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Home Slow cooker recipes

39 pressure cooker recipes

Tender and tasty, in less time.
Pressure cooker lamb shanks curry recipes
Pressure cooker lamb shanks curry (recipe link below).

Underrated, hard-working and sturdy, the pressure cooker makes for some of the best one-pot meals! Our collection of pressure cooker recipes features plenty of delicious ideas for family dinners or entertaining.

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Find recipes like our butter chicken, chicken and fig tagine. Plus classics like our hearty lamb and potato stew and French beef bourguignon. And no need to fear, we’ve topped our collection off with warming pressure cooker desserts. Like our maple syrup and date puddings and butterscotch apples. It’s quite the collection, isn’t it?

So whether you’re cooking these recipes in your humble pressure cooker, or have turned to your Instant Pot, these recipes make for hearty dinner, delicious workday lunches and sweet desserts.

If you have more time on your hands, you can try our slow cooker recipes?

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Italian chilli braised pork
April 22, 2012

Italian chilli braised pork

Pressure cooker aficionados know well the pleasure of serving up a dish that should take 4 hours, after a mere half and hour or so. This tender Italian chilli braised pork is a brilliant example.
By Women's Weekly Food
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CHICKEN AND FIG TAGINE
Quick & Easy
March 31, 2011

Chicken and fig tagine

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Recipe suitable to freeze without figs. Note
By Women's Weekly Food
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HOT-PEPPERED LAMB CURRY
Quick & Easy
November 30, 2010

Hot-peppered lamb curry

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. This is a hot curry. If you prefer a milder version, reduce the amount of pepper and chilli. You can also serve it with […]
By Women's Weekly Food
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italian braised beef with white beans
Dinner ideas
March 31, 2010

Italian braised beef with white beans

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check the manufacturer’s instructions before using. This is a large serving of meat. Cooking time is for medium to well-done beef. Cook more or less depending on how you like your […]
By Women's Weekly Food
garlic beetroot soup
July 31, 2009

Garlic beetroot soup

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Note
By Women's Weekly Food
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STEAMED PLUM PUDDING
Dessert
August 31, 1975

Steamed plum pudding

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. This recipe is suitable to freeze. Note
By Women's Weekly Food
pressure-cooked country lamb and barley stew
February 28, 1975

Pressure-cooked country lamb and barley stew

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Recipe suitable to freeze. Note
By Women's Weekly Food
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MAPLE SYRUP AND DATE PUDDINGS
Quick & Easy
January 31, 1975

Maple syrup and date puddings

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Recipe not suitable to freeze. Note
By Women's Weekly Food

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