Add some kick to your dinner repertoire with one of these tasty pork curries. There’s everything from our classic slow-cooked red curry and an authentic sour pork recipe to a quick Nepalese-inspired dish and our creative curry pies. So whether you have half a day or half an hour, these delicious dishes are just what you need to spice up dinner time. Let’s get cooking!
Looking for more curry recipes?
Curried pork rissoles
Tasty rissoles full of fresh herbs and a curry punch.
Curried sausages
A homemade classic that’s super simple to make.
Slow-cooker pork and lemongrass curry
Hearty, warming and packed full of flavour, this delicious pork and lemongrass curry is the easiest way you’ll make an authentic Asian style curry at home. Simply pop all the ingredients in the slow-cooker, and let the magic happen.
Slow-cooked red pork curry
This simple Thai curry creates big flavours with little effort thanks to the slow-cooker.
Slow cooker peppered pork curry
Spice up dinnertime.
Red pork with lychee curry
This hearty red pork and lychee curry is perfect for any night of the week- delicious and satisfying.
Pork, chickpea and tomato curry
Hearty, warming and packed full of wonderful flavours, this pork and chickpea curry is perfect for a cool Winter’s evening. Serve on a bed of rice for a filling, tasty family meal.
Red curry pork with lemon and basil rice
Try these unique meals inspired by curry and spices to pep up your mid-week menu or introduce your family to a few different flavours.
Pork meatball curry
This is a super quick dinner and a great one for lifting spirits mid-week, with tender pork meatballs in a mild curry sauce and just-cooked green beans.
Coconut pork curry
Chunks of tender pork steeped in the the earthy warmth of ginger and coconut milk – you can’t go wrong with this moreish meal to beat the winter chills.
Nepalese pork mince curry
Nepalese pork mince curry
Sri Lankan pork curry
Sri Lankan curry is a strong mix spiced with cardamom, cinnamon, cloves, cumin and fenugreek amongst others, boosted here with tamarind paste to make a fragrant curry.
Tamarind and coconut pork curry
Fresh curry leaves and fenugreek seeds add extraordinary flavours to this spicy tamarind pork curry, while coconut cream adds depth and creaminess.
Pork jungle curry
Like many curries from northern Thailand, this jungle curry contains no coconut milk, as there are no coconuts in the highlands.
Thai pork curry with pickled snake beans
Rich and fragrant Thai pork curry with pickled snake beans from Australian Women’s Weekly.
Pork and mango curry
To spoon the thick cream layer off the top of the coconut cream, don’t shake the can as the thick cream will separate from the liquid underneath. If you shake it, you have to wait until the liquid settles into layers again. Note
Sour pork curry
Thai basil, also known as horapa, is available from greengrocers and Asian supermarkets. To freeze; pack into freezerproof containers, leaving a 2.5cm space to allow for expansion. Seal, label and freeze for up to 3 months. Thaw overnight in the fridge. Reheat in a saucepan or microwave on medium power (50%) until heated through. Note
Pork curry
If japanese curry powder is unavailable, any mild flavoured curry powder can be used. Note
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