Dinner ideas

Freshen up your spring lunches.

The perfect party starter.

You'll love this hearty vegetarian stew packed with Mexican flavours.

This spring vegie quiche will soon become your new go-to lunch.

This creamy mushroom and kale lasagne is a delightful vegetarian option.

Meat-free meal made in minutes - and a delicious way to eat fried tofu!

Add some spice to your dinner.

Baked risotto is a delicious alternative to the usual hand-stirred risotto (and a lot easier, too!)

Move aside meat pies... we won't leave mushroom.

Larb tofu, traditionally made with ground chicken, is a spicy Thai appetizer.

This simple dish is easy to make and delicious to eat.

Freshen up your spring salad! Great for lunch or as a side with dinner.

This lovely slow cooked lamb stew is flavour packed and tender.

This quintessential Thai takeaway dish is an Aussie favourite.

The ideal combination of sweet, salty, sour and spiocy flavours.

This family meal has been a classic dinnertime favourite for many years.

Fill up with this enchilada bake packed with Mexican flavours and choose your own protein.

A retro classic from our original Chinese Cooking Class Cookbook.

Nothing beats a good pie!

Cook your rice with coconut milk for a deliciously fragrant side dish.

This Tex-Mex favourite goes low-carb.

This gorgeous Spanish omelette or Spanish tortilla brings together Spain's most iconic flavours.

The family will love this vegie-packed fish pie.

Warm up with this quick and tasty Greek flavoured comfort dish.

On top of spaghettiiii, all covered with cheese. I lost my poor meatball, when somebody sneezed.

This potato topped classic pie is one of those all time favourite recipes that you turn to time and time again for the family. We’ve made it even easier with this five-ingredient slow cooker recipe. Transport yourself back to those family dinners with a hearty beef and veg filling and a cheesy mashed potato topping. […]

This easy five-ingredient haloumi bake is as tasty as it is simple to create.

Tender and tasty corned beef served with lightly buttered parsley potatoes. Yum!

A simple base for many uses.

This classic risotto boasts light spring flavours for a hearty dish that won't make you feel weighed down.

The tastiest way to enjoy cabbage.

Won't leave mushroom for dessert!

Whip up this winter inspired pasta in no time at all.

Make yourself toasty warm with this thick, creamy mushroom soup, infused with garlic and olive oil.

Reconnect with childhood memories and sit down with a big bowl of spaghetti and meatballs.

Air fryers; making life easier since 2010.

Oven-baked for ease.

We've got dinner all rolled up.

The ultimate comfort food.

Enjoy this rich and fragrant beef curry for dinner.

Fragrant koftas with crunchy pilaf for a tasty weeknight meal.

Say goodbye to boring salads with this hearty lamb and lentil favourite.

The whole family will love this classic combo of salty roast pork and sweet apple sauce.

Rogan josh is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine.

Fight food waste and make a hearty lunch.

Traditionally made with lamb but tastes just as good with beef, you'll love this fragrant curry.

There's nothing quite like your own home-made pasta!

Your new go-to finger food.

Packed with the goodness of seeds and cauliflower, these tasty vegetarian koftas are ideal for lunch.

Ward off colds and vampires!

Everyone loves a good schnitty.

The air fryer sure makes a good schnitty!

Named for the small dish that its traditionally cooked in. It's super easy, quick and makes a scrumptious summer meal.

We're on a seafood diet, see food - we eat it!

Spice things up with this one-pot Cajun rice dish.

This dish is comfort in a pot.

A rich and gooey bake for the whole family.

It's shrimply the best.

Try this rich and warming tomato and bread soup to warm up your winter evenings.

This risotto is designed to make life easier. Baked in the oven reducing all that stirring over the stove.

The whole famly will love this simple vegetarian one-pot pasta bake.

So quick to make - bonus!

This easy potato-topped pie is simple to make and budget-friendly.

This crispy Mediterranean-style pastry filled with lamb, haloumi and spinach is great for lunch or dinner served with salad.

A hearty French stew that's perfect for warming you up on cool evenings.

A rich, slow-cooked chicken, sausage and bean cassoulet originating in the south of France.

This Italian-style pasta bake is the quintessential comfort food!

Fettuccine carbonara is a comfort food classic with salty cured pancetta and a creamy sauce.

A whole roast chicken with delicious French-inspired herb stuffing makes the ideal family dinner.

The authentic way!

Feed the entire family plus leftovers with this straight up twist on the classic cannelloni.

Comfort food with a twist.

Jazz up your chicken stew.

Veg it up.

A luxurious date night meal thats designed to impress.

A delicious hearty beef salad of warm beef and hummus from Australian Women's Weekly.

Restaurant quality pasta meal made easy.

When it comes to quick weeknight dinners, you can't go past homemade Mexican.

This fragrant beef curry is full of veg and served with coconut rice and a crisp topping.

You'll love this flavour-packed beef curry.

This easy butter chicken dish made in your slow cooker is sure to become a family favourite in no time.

These spicy, golden puffs are delicious served with a cooling yoghurt and mint dipping sauce.

Shank you very much!

A tasty slow-cooked homemade sausages cooked in a garlicky tomato sauce.

Bowl your family over with this vitamin packed dinner. It's never been easier to your healthy eating goals!

Create the classic Italian soup with barley in place of pasta for a chewy twist on the old fvaourite.

Traditional corned beef with a tangy horseradish white sauce is a recipe that will transport you back in time.

A flavoursome meal cooked in one pan meaning it's high on flavour but low on effort (and saves washing up too).

Perfect for any occasion.

This flavour-packed vegetable dish will make you forget those soggy greens from childhood.

Minimal effort for maximum reward.

This deliciously cheesy vegetarian dish makes a great breakfast, brunch or any meal of the day!