Fragrant, refreshing and zingy Thai salad from Australian Women's Weekly.

Jazz up your standard weekend barbecue with this delicious grilled beef rump recipe. It's complete with a fragrant anchovy butter and roasted tomato and capsicum salad - too good.

This wholesome soup is a tasty and healthy winter meal option.

Delicious Asian-style chicken infused with lime leaf and lemongrass.

Crispy and crunchy dukkah-coated lamb cutlets with honey and pomegranate molasses.

A light and refreshing vegetable curry with yoghurt from Australian Women's Weekly.

A delicious Italian taleggio, prosciutto and rocket pizzas from Australian Women's Weekly.

These crispy crab cakes are delicious served with aioli and a green salad.

This quick and easy pasta dish combines delicate smoked salmon, fresh fennel, dill and cream to create a flavour explosion that the whole family will love.

Deeply savoury and rich with tomato and Mediterranean vegetables, this simple baked fish dish makes and excellent shared lunch or dinner.

Kumara, spinach and ricotta go together beautifully in this easy pasta dish.

Serve with lemon wedges. Note

This wonderful veal braise is so tender you could eat it with a spoon. You may need to order the veal shoulder, sometimes called veal blade, a few days ahead of time from your butcher. Ask your butcher to bone, roll and tie the meat for you.

There's nothing yummier than wiping up the last juices from garlic and chilli prawn with a slice of fresh, crusty bread.

Fast and easy stir-fried vegetables with chilli and cashew nuts.

You can add grated lemon rind to the parmesan crumbs to add extra zest to these lamb cutlets if you like.

Singapore chilli crab is this island nation's unofficial national dish and, like Singapore itself, is an amalgam of the best of its Malaysian, Indian and Chinese past.

Crunchy lettuce wedges with a sweet and sour lemony dressing from Australian Women's Weekly.

Dill yoghurt dressing is the perfect accompaniment to this delicate poached trout.

Black beans, also known as turtle beans, are a common ingredient in Caribbean and Latin American soups, salsas and salads. They are not the same as Chinese black beans, which are fermented soy beans. Note

Just a little lime and chilli will finish off this perfectly roasted snapper. Serve with roasted vegetables or a light salad, depending on your preference.

There are many versions of hot and sour soup throughout Asia. The common factor, of course, is that they all have ingredients to make them both spicy, and sour. This one also has seafood and noodles and is a complete and delicious meal.

A great dish for meat-free Monday, or any other day you choose to cook a vegetarian feast, this lentil and egg curry can be bulked out with tender little cauliflower florets.

A tender and slowcooked vegetable ratatouille, a French provencal dish, from Australian Women's Weekly.

A fragrant and delicious warm rice and chickpea salad from Australian Women's Weekly.

Keep uncooked fish balls, covered, in single layer on tray, in the refrigerator until required. The fish balls will firm up and the flavours of the mixture will blend together. You can also freeze uncooked fish balls in snap-lock plastic bags. Pickled green peppercorns are less pungent than black peppercorns and are frequently used in […]

Use your fingers to dig in to these lip-smacking, spicy barbecued prawns.

A quick and easy beef and vegetable stir-fry from Australian Women's Weekly.

This light, colourful dish is a beautiful way to enjoy fresh fish.

Lemon juice gives this cream of chicken soup a citrus lift, cutting through the richness of the soup.

Dukkah is a Middle Eastern spice blend containing toasted nuts and seeds. It is usually based on hazelnuts, spices and sesame seeds, and teamed here with roasted garlic yoghurt it will make your lamb cutlets sing.

This soup makes a fantastic meal for winter nights.

If snake beans are unavailable, use green beans. Note

Chicken can be crumbed one day ahead; keep, covered, in refrigerator. Cook chicken just before serving. Note

Not suitable to freeze. Not suitable to microwave. Note

Watermelon and mint granita, a semi-frozen dessert originating from Sicily.

Served with udon noodles and a punchy ginger and hazelnut dressing, this pork salad is deliciously satisfying.

This is another classic from the southwest of France and the trick is to not overcook the breasts of duck.

Roast lamb is an all-time family favourite, and for good reason. This delicious version will satisfy the gluten-free, paleo, low-carb, or just plain hungry.

Tangy and fragrant Vietnamese pork steaks with noodle salad from Australian Women's Weekly.

An easy dish of turkey meatballs with simple tomato sauce for all ages to enjoy.

The barbecue is the perfect way to cook a butterflied leg of lamb. Have your butcher trim, split, and debone a whole leg for you.

This is a meal and a half, perfect for dinner at the end of an active weekend day. Let the crisp potato pancakes soak up some of the zesty chilli and ginger liquid from the steaks.

Salted capers are a good choice for this delicious salmon with lemon and caper butter as the texture holds up beautifully when finely chopped. Serve with a peppery watercress salad on the side.

This incredibly simple fish curry uses ginger, garam masala, paprika and turmeric to add flavour without heat, and buttermilk for a smooth, creamy finish.

A fragrant and fresh Vietnamese coleslaw with a sweet and sour lime dressing.

This recipe is so fast and easy! Great for a simple dinner or quick lunch.

Taking the name from Baltistan, a mountainous region in northern Pakistan, balti curries often include paneer.

Pre-order a boned duck from your local poultry shop or from the poultry section in your supermarket. A 2kg duck, once boned, will weigh approximately 900g and is the correct size for this recipe. You need eight 10cm bamboo skewers for this recipe. Note

Lemon, basil and garlic butter is baked under the skin of these delicious chicken pieces. Crusty bread is recommended to mop up the buttery leek sauce.

This speedy soup is wholesome, filling and delicious with crusty bread rolls.

We used gourmet country-style beef sausages in this recipe. Note

Cosy up with this winter with tender slow-cooked lamb shanks and dreamy white bean purée.

In southern Italy and Sicily this dish is called braciole and in the northern regions it is called involtini; our version of this classic veal dish also has a burst of sage.

Patties can be prepared several hours ahead. Keep covered in the refrigerator. Cook as required. Note

Tender, juicy peppered steak with a ripe tomato and rocket salad makes a fabulous, relaxed meal for dinner with friends.

The tagine's conical shape makes a uniquely moist, hot cooking environment for the dish being cooked. Fish is well suited to this cooking method as it keeps the flesh tender and succulent. You could substitute any firm white fish for the snapper.

A fresh and bold Asian broth with crispy pork belly that melts in the mouth.

A simple but luxurious pasta that makes a wonderful starter or a gorgeous light dinner.

A healthy and warming winter vegetable sauté with prosciutto and hazelnuts.

Cooking the pasta in boiling water for 2 minutes less than recommended on the packet directions means that it will still be quite firm. The pasta will be perfectly cooked once it has spent time in the oven. Note

A healthy warm bean and lentil salad drizzled with vinaigrette from Australian Women's Weekly.

Fast and fresh, this pork and green bean noodle stir fry is a great mid-week dinner recipe.

A sophisticated and elegant dish that can be served as a starter or as a very light lunch or main.

Frozen edamame, soy beans in the pod, are available from Asian supermarkets. You will need about 300g (9½ ounces) in the pod. You can also use frozen broad (fava) beans; you’ll need to discard the outer skin after the podded beans have been brought to the boil. Note

Rich and luxurious Italian three-cheese ravioli with brown butter from Australian Women's Weekly.

Paired with crisp apple slaw, these juicy sliders will have your guests drooling.

Mexican food is a mid-week meal choice. It is easy to prepare, affordable, fresh and delicious!

An Italian soup with fusilli, cannelini beans and parmesan cheese.

Alternatively, the frittata can be made in a 24cm/9½-inch non-stick ovenproof frying pan, cooked, covered, over a medium-low heat for 12 minutes, then transferred to a hot grill (broiler) for 3 minutes or until browned lightly. You will need an ovenproof frying pan if it goes under the grill (or cover the handle with a […]