Dinner ideas

There are few things more delicious, or versatile than creamy, oozy cheese. From rich, fluffy ricotta cakes and tarts, to melting brie cheese fondues and salty baked feta, we have pulled together our favourite sweet and savoury cheese recipes for your enjoyment. There's the classic pizza and pasta dishes, as well as fun cheesy creations like our pikelets and chocolate mousse. So invite your friends over, bring out the wine, and indulge in the world's best comfort food.

Combining fresh vegetables, olive oil, and flavourful meats such as lamb and pork, Greek food is hearty, generous and tasty. This collection of our favourite Greek recipes is meant to be shared with family, friends and loved ones. Whether you're after classic kofta meatballs, delicious wrapped gyros or a fresh salad with feta and olives, we've got you covered. Our spinach and cheese spanakopita is utterly delicious, and don't forgot our sweet baklava to finish the meal!

There's more to Japanese cuisine than just sushi - although it is undeniably delicious! - so we've put together a collection of our favourites to get you inspired. We have all the traditional go-to dishes covered; after all, who can go past a delicious pork gyoza dumpling, steaming hot bowl of ramen, or a hearty pork tonkatsu? But we've added a modern twist too, with a spiced sashimi and ginger cabbage salad, and oysters with mirin and cucumber. Take your pick; any of these mouth-watering dishes is sure to become a favourite, fast.

The month of October is all about entertaining as the weather warms up and we head outdoors. It's the perfect time to light up the BBQ and make the most of fresh seafood and in season produce like lush mangoes, which are amazing in savoury dishes. Try our delicious chilli prawns with mango salad. Or our showstopping whole baked snapper with an Asian twist. And our Italian inspired roast beef panzanella salad is a wonderful addition to the table that your guests will love!

Spring is here! Now is the time to make the most of new season produce and get outdoors and enjoy the coming warmer months. It's also the perfect time to lighten up with these delicious Mediterranean-inspired recipes. Meat-free Mondays just got better with our eggplant and haloumi quiche. And the mid-week pasta meal reaches new heights with our broad bean orecchiette.

Make the most of the cooler months with our hearty slow-cooked stews, casseroles and curries. We've selected delicious flavours from around the globe that will have your family looking forward to dinnertime. Our quick chicken cacciatore will become a favourite. And there's no better time to get the slow cooker out and make light work of our Mexican beef chilli mole. Or for a vegetarian option, you can't beat our parmesan, spinach and bean ragu, ready when you walk through the door!

Bringing together the best Asian soups, stir fries and salads is soy sauce, the ultimate umami ingredient. We showcase a variety of flavourful recipes featuring this key condiment. Have you tried our chilli basil stir-fried pumpkin or tamarind honey prawns with pineapple? How about the chicken satay pies or the sticky Asian lamb pancakes? Grab a bottle of sweet soy sauce and test them out tonight!