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Quick midweek dinner recipes using slow-cookers, leftovers and simple, no-fuss recipes for time-poor weeknights.

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Mongolian lamb

Mongolian lamb

Very thinly sliced lamb works best for this delicious Mongolian stir-fry. Freeze it almost all of the way, then use a super sharp knife to slice the pieces before using. Looking for more stir-fry recipes? You can use sliced beef rump or topside if lamb is unavailable. Note
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Lamb osso buco

Lamb shank osso buco

In this lamb shank osso buco recipe, the meat is slow cooked in the oven until tender and falling off the bone. Delicious!
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RÖSTI COTTAGE PIE

Rösti cottage pie

Lovely as creamy mashed potato is, there's something addictive about the crispy, golden rösti topping of this cottage pie.
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Thai fish burger

Thai fish burger

Not your average burger, this version is made with Thai flavours and a fish patty for a lighter burger
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Macaroni cheese

Macaroni cheese

When you really need cheering up, the only thing better than macaroni cheese is macaroni cheese with oodles of bacon and lashings of pecorino cheese.
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Chilli con capsicum

Chilli con capsicum

This one-pan wonder is perfect for those busy nights where cooking is the last thing on your mind.
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Crispy salt and pepper chicken with gai lan

Crispy salt and pepper chicken with gai lan

If you’ve ever brunched on yum cha, you’ve probably eaten gai lan – and loved it; stir-fried or steamed then splashed with a little sesame oil and oyster sauce, This deliciously crunchy vegetable is the perfect accompaniment to our crispy-skinned chicken. Serve with steamed jasmine rice. To save time, you can use a julienne peeler, […]
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