MKR Recipe Recap - Semi Final 2 | Women's Weekly Food

MKR Recipe Recap – Semi Final 2

This was a round where we didn't want to see either team lose! Friends Tim and Kyle and mother-daughter duo Valerie and Courtney went head-to-head in the second semi final round of My Kitchen Rules last night. The girls triumphed with their spicy menu and sadly sent the boys home. Here, we've pulled together some of our favourite copycat dishes, from Tim and Kyle's scallops on celeriac puree to Valerie's oxtail stew. Enjoy!

Quick & Easy

October 29, 2012

Chocolate and liqueur mousse

This divine adult’s-only mousse combines the perfectly paired flavours of creamy chocolate and rich liqueur to create this utterly indulgent weekend dessert.

By Women's Weekly Food

Quick & Easy

May 31, 2011

Sherry-glazed chicken livers

Chicken livers have a strong, yet delicious flavour that marries beautifully with a sweet accompaniment like sherry. Their delicate texture is perfect for crusty bread.

By Women's Weekly Food

Duck confit with pan-fried kipflers and pear and watercress salad

Dinner ideas

November 30, 2010

Duck confit with pan-fried kipflers and pear and watercress salad

An exquisite duck confit with pan-fried kipflers and pear and watercress salad for special occasions. The simple and centuries old process of cooking duck in this way has changed very little.

By Women's Weekly Food

Baking

April 30, 2010

Confit duck & candied orange salad

Duck can be cooked up to 4 days ahead. Keep covered in oil in the refrigerator. Note

By Women's Weekly Food

Slow cooker recipes

February 28, 2010

Oxtail stew with red wine and port

A rich oxtail stew with red wine and port; the perfect winter dish.

By Women's Weekly Food

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57 curry recipes to spice up dinner time

mince and rice recipes curried mince in a white bowl with rice and roti

28 mince and rice recipes

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char siu chicken by Julie Goodwin in a white pan with a wooden spoon

Julie Goodwin’s one-pan char siu chicken

Julie Goodwin’s creamy chicken & mushroom pasta

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Julie Goodwin’s Spanish chicken

Beef in red wine in a casserole pot topped with carrots, one of our slow cooked beef recipes

41 hearty slow cooked beef recipes

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Roasted pumpkin, spinach and fetta frittata

Julie Goodwin’s honey prawn stir fry with noodles

Julie Goodwin’s rissoles with sweet potato mash

Chicken and leek pie

Salad of greens, chicken livers, bacon and apple

Quick & Easy

December 31, 1974

Salad of greens, chicken livers, bacon and apple

Lamb’s lettuce, also known as mâche or corn salad, is very popular in France. It has a mild, almost nutty flavour and dark green leaves. It is usually sold in 125g punnets, but the leaves probably weigh only about a quarter of that total. Note

By Women's Weekly Food

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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