Lamb cutlets with hummus and a mint and almond tabbouleh
An easy lamb dish, perfect for solo dining but easy to scale up to feed more.
Dukkah lamb cutlets with smashed beetroot
With only 5 ingredients and a few staples these lovely lamb cutlets make a tasty meal.
Minted lamb cutlets with beetroot salad
With plenty of hearty roasted beetroot and Jap pumpkin this salad is the ideal accompaniment for minted lamb cutlets. Looking for more lamb cutlets recipes? Refresh beetroot leaves in a bowl of iced water. You can use baby rocket leaves instead of beetroot, if you prefer. Note
Lamb cutlets with harissa drizzle and tabbouleh
A weeknight-friendly meal that’s loaded with taste and ready in just 20 minutes.
Lemon and garlic lamb cutlets with mixed pea salad
Lemon and garlic are the perfect punchy flavours to complement the rich, earthy flavour of lamb. Served with bright salad of mixed peas.
Cutlets with smashed potatoes and brussels sprouts salad
Grilled lamb cutlets, shredded brussel sprout salad, and crisp mashed potatoes make for a perfect midweek dinner for two. This recipe is suitable for diabetics.
Pesto lamb with zucchini and almond salad
Please the family at dinner time with this zesty pesto lamb dish, accompanied by a fresh and crunchy zucchini and almond salad – nutritious and delicious!
Chimichurri lamb cutlets
Spice up dinner time with these hearty chimichurri lamb cutlets – flavorsome and delicious, these will become a definite family favourite!
Tandoori lamb cutlets with green onion roti
Excite your tastebuds with this delicious tandoori lamb cutlet dish, with a side of flavoursome green onion roti.
Lamb cutlets with chunky salsa verde and parsnip puree
Tender lamb partners with this herbaceous, lemony, vintage italian green sauce and is held up by creamy, smooth parsnip. It will dance on your tastebuds.
Lamb cutlets with capsicum sauce and wedges
These lamb cutlets are grilled to perfection and partner beautifully with roasted potato wedges, vegetables and a capsicum sauce with a garlic and onion kick.
Devilled lamb cutlets
These delicious devilled lamb chops are cooked in chutney and soy sauce. A quick and fruity recipe that’s delicious served with mash and a classic two veg.
Mongolian lamb cutlets
These marinated Mongolian lamb cutlets are beautifully succulent and full of flavour. Serve them with a fresh green salad or grilled vegetables for an easy mid-week meal.
Greek lamb cutlets with skordalia
Affectionately known in some parts as ‘chops with handles’ or ‘meat lollipops’, lamb cutlets are always a hit with the kids. Accompanied here with the Greek style mashed potato dip, skordalia, there’ll be no complaints.
Lamb cutlets and black-eyed bean salad
Lamb cutlets go beautifully with this black-eyed bean salad. The beans are the dried seed of a variant of the snake or yard bean, and can be found at your local supermarket.
Italian-style lamb cutlets
Not only are these Italian-style lamb cutlets served with mediterranean vegetables packed full of vitamins, they are a one pot dish. Win, win.
Lamb cutlets with pomegranate and pumpkin salad
Pomegranate molasses is thick and brown with a concentrated flavour. It possesses tart and fruity qualities similar to balsamic vinegar and complements the lamb cutlets beautifully in this recipe.
Lamb cutlets with char-grilled vegetable salad
Give your meat and three veg a facelift with this delicious and healthy plate of lamb cutlets and char-grilled vegetables. Full of colour and flavour, this dish will have the kids running to the table.
Minty lamb cutlets with mixed vegetables
There should be no complaints at the dinner table when you present the family with good old fashioned lamb and vegetables. We’ve made things a little more exciting with the addition of mint sauce; it goes wonderfully with spring lamb.
Crumbed lamb cutlets with orange, couscous and spinach salad
Give your crumbed cutlets a Middle Eastern nudge by blending your breadcrumbs with paprika and cardamom. Teamed with couscous and orange, you’ll have something healthy, delicious and just a little bit different from the usual chops and veg.
Honey mustard lamb cutlets
Serve these honey mustard cutlets with spare sauce from the pan drizzled over them to help season the green beans.
Lamb cutlets with crumbed eggplant and pesto
Store bought pesto is available from the refrigerated section of most supermarkets (near the dips). You will also find it in the pasta aisle. Note
Marinated lamb cutlets
Show your patriotism this Australia day (or, any other day) with these delicious marinated lamb cutlets. Serve them with either vegetables or a salad and enjoy.
Lamb cutlets with pea mash
Grilled lamb cutlets with a bright and colourful pea mash.
Dukkah lamb cutlets with honey
Crispy and crunchy dukkah-coated lamb cutlets with honey and pomegranate molasses.
Dukkah-crusted lamb cutlets with cauliflower
Dukkah-crusted lamb cutlets with cauliflower.
Lamb cutlets with olive salsa, polenta and fennel
Lamb cutlets with olive salsa, polenta and fennel; a great dish for special occasions.
Spiced lamb cutlets with coriander pumpkin
We used a mild curry powder for flavour but use what you like. Freeze any leftover coconut milk and store it in user-friendly portions for future meals. Note
Moroccan lamb cutlets with capsicum couscous
You can used store-bought char-grilled capsicum for this recipe, if you like. Note
Sumac lamb cutlets with pea salad
You can use a lamb backstrap instead of cutlets. Cook for 3-4 minutes each side and then slice thickly. If fresh broad beans are in season, you can use them instead of frozen ones. Note
Spiced lamb cutlets with tomato and parsley salad
Juicy lamb cutlets with a bright and colourful tomato and parsley salad.
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
