Lamb neck chop and lentil stew with kumara carrot mash
This lovely slow cooked lamb stew is flavour packed and tender.
Pork, mushroom and marsala stew
Warm up with a big bowl of this.
Hungarian veal goulash
Rich with the distinctive flavours of paprika and sour cream, this Hungarian goulash makes for a hearty and delicious meal.
Chicken and chorizo stew
A warm and comforting meal.
Spanish seafood stew with aioli
Packed with flavour.
Slow-cooker coq au vin
Breathe in and smell the aromas…
Beef and barley stew
This hearty beef and barley stew is a great recipe to cook while camping; swap the saucepan for a camp oven and cook over hot coals.
Italian bean stew
Warm, hearty and packed full of veggies, this tasty Italian bean stew is a real family favourite for cool Winter evenings. It’s also vegetarian friendly and full of nutrients!
Beef tagine with spinach and olives
Take your beef stew to the next level with this delicious beef, spinach and olive tagine.
Smoky chickpea stew
Conjure images of India with this colourful vegetarian stew. Cooked in paprika, this spicy dish will invigorate the senses from the smokey capsicum to the tiny chickpeas.
Moroccan vegetable casserole
Pungent aromas and big flavours are the signatures for this spicy vegetable casserole. It combines well with herb and nut-sprinkled couscous.
Chicken, asparagus and pea casserole
Chicken, asparagus and pea casserole
Beef casserole with cheesy herb dumplings
Stay cosy indoors this weekend with this hearty, slow-cooked beef casserole topped with dumplings. A side order of mash and greens completes the meal.
Easy lamb and bean casserole
Freeze any remaining casserole, covered, for up to 3 months. Note
Chipotle lamb and chickpea stew
If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check the manufacturer’s instructions before using. This recipe is suitable to freeze. Quick release method: Each time the lid is removed from the cooker, the pressure must be released quickly first. […]
Fish stew with saffron, tomato and wine
As a general rule, we do not recommend freezing cooked seafood of any kind because it tends to undergo both textural and flavour changes. Note
Slow-cooked osso buco with mixed mushrooms
Italian-style slow-cooked osso bucco that will melt in your mouth.
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