Whether you like it hot, mild, packed full of meat or vegie-based, we’ve got a curry to suit every taste. Close your eyes and be tantalised by the intoxicating aromas and flavours from all around Asia… from an Indian beef rogan josh to a creamy Malaysian fish curry and a classic Thai Massaman, we’ve ticked all the boxes to bring you the best collection of curry recipes. Get the saucepan simmering and delight your loved ones with warming dishes they’ll love.
Looking for more chicken curries?
Looking for more beef curries?
Looking for more vegetarian curries?
Looking for more pork curries?
17 gorgeous green curries
Make your friends green with envy!
Slow-cooker chicken tikka masala
This slow cooker chicken tikka masala recipe creates a richly flavoured curry with tender chicken. Best of all, you barely need to lift a finger!
Panang lamb curry
This slow-cooked curry is packed with peanut goodness for a creamy and nutty flavour you’ll love.
Lamb rogan josh
Rogan josh is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine.
Slow-cooker butter chicken
This easy butter chicken dish made in your slow cooker is sure to become a family favourite in no time.
Slow-cooker beef rendang
A curry with a kick!
Chickpea, paneer and vegetable curry
For a fragrant and satisfying vegetable curry.
Dahl with chicken
Hearty and delicious.
Butter chicken biryani
Sure to become a family favourite.
Chicken tikka curry with cauliflower rice
Give your curry a lighter feel.
Slow-cooker red pork curry
A fragrant red curry with slow-cooked pork that will melt in your mouth.
Goan fish curry with low-carb cauliflower rice
Goan curries are traditionally hot, sour and coconut rich. Our Goan fish curry, with a big hit of tamarind, ticks all the right boxes.
Coconut curried beef
Love Thai food? Then you can’t go past this full-of-flavour coconut curried beef – hearty and delicious.
Malaysian fish curry
You can use any firm white fish to make this aromatic fish curry. A perfect dish for Saturday night dinner … although with a preparation and cooking time of less than 45 minutes, it could work on weeknights too.
Easy prawn curry
Not suitable to freeze or microwave. Note
Massaman beef and pineapple curry
This slow-cooked beef curry is a perennial favourite in Thai restaurants. When you cook it at home, it may take a while but the aroma and melt-in-the-mouth flavour makes the time spent worthwhile.
Vietnamese beef curry
Packed full of flavour and spice, this hearty beef curry has a brilliant Vietnamese twist.
Japanese pumpkin curry
Both Japanese curry mix and frozen edamame (soy beans in the pod) are available from Asian supermarkets. You will need to shell about 300g (9½ ounces) frozen edamame in the pod for this recipe. Note
Lamb korma
Rich and delicious Indian korma with slowcooked tender lamb from Australian Women’s Weekly.
Lamb biryani
Biryani are some of the most elaborate of Indian rice dishes synonymous with the Moghul emperors. Lamb, rice and spices are layered in this fragrant one-pot dish. Start the recipe a day ahead.
Duck vindaloo
Spicy and rich duck vindaloo from Australian Women’s Weekly.
Dhal with chutney yoghurt
Lentil and chickpea dhal with chutney yoghurt from Australian Women’s Weekly.
Madras curry
A super-fast version of the Southern-Indian madras curry that packs a chilli punch.
Pork and vegetable vindaloo
This is often the hottest dish on a restaurant menu – you may need milk or lassi (yogurt drink) to counteract the “chilli burn”.
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