Savoury buckwheat pancakes
The tasty way to get your five-a-day.
Sugar-free chocolate hazelnut brownies
These rich, dense chocolate brownies rely on dates and rice malt syrup for their sweetness.
Gluten-free raspberry and chocolate brownies
Just because you’re following a gluten-free or dairy-free diet doesn’t mean you have to miss out on indulgent treats. This brownie recipe from The Australian Women’s Weekly’s ‘Delicious Gluten-Free Food’ cookbook is living proof. Dig in!
Mushroom, sage and buckwheat risotto
This vegetarian buckwheat, mushroom and sage risotto is a delicious creamy filler, perfect for lunch and dinner.
Seeded buckwheat dinner rolls
These seeded buckwheat dinner rolls make the perfect addition to your next meal. And they’re gluten-free too!
Wholegrain pizza marinara
Get a taste of the sea with this seafood delight! These mini marinara pizzas are absolutely delicious, and the wholegrain dough gives them a crisp, crunchy base. This recipe is also suitable for diabetics.
Earl grey and chocolate cheesecake
This vegan cheesecake contains no actual cheese, instead it is based on nuts, which provides a wonderful, natural richness and flavour. The combination of fragrant earl grey tea and chocolate is utterly irresistible.
Ham and cheese galettes
Unfilled crepes suitable to freeze. Not suitable to microwave. Note
Crispy tofu with soy and ginger buckwheat salad
Please everyone with this vegan starter. The deliciously dense tofu goes perfectly with the crunchy capsicum and buckwheat salad.
Tomato, zucchini and anchovy tarts
These tomato, zucchini and anchovy tarts are perfect treats for dinner parties or picnics.
Beetroot and goat’s cheese wholemeal pizzas
These mouth-watering beetroot and goat’s cheese pizzas are made with a delicious buckwheat wholemeal dough.
Smoked chicken salad on blini
Home-made blinis are quite simple, but if you’re short of time you can buy them and just make the topping.
Pumpernickel bread
A traditional, German rye bread, pumpernickel has a strong flavour and unique texture. Most often served here in tiny squares as a canape base, freshly made pumpernickel is softer and can be used for open sandwiches or served with soup.
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