Bolognese recipes
From the perfect spaghetti bolognese to flaky pastries, we have something for those looking to make the family classic or find a creative way to reinvent leftover sauce.
Whether it’s an extra splash of red wine, a spoon of brown sugar or that secrete ingredient that only your nan knows, every home has their own tips-and-tricks for making the perfect bolognese sauce. But what if you don’t have an age-old family recipe that’s been passed down? You have nothing to worry about because we have pulled together some of our infamous bolognese recipes AND even have added some inventive ways you can use up that leftover sauce!
Looking for more pasta recipes?
Easy slow-cooker bolognese sauce
Let dinner take care of itself.
Our best spaghetti bolognese
This dinner winner never fails to delight both young and old in the family.
Vegetarian bolognese
Perfect this classic with a plant-based twist.
Cheesy chilli bolognese
Bring the taste of Italy to your home with this rich and cheesy chilli bolognese.
Ragù alla bolognese
The whole family will love this rich and comforting dish.
Slow-cooked bolognese
Slow cook this family favourite to really intensify the flavours.
Stovetop ‘baked’ eggs
Jazz up your leftovers.
Lasagne bolognese
You’ll never go back!
Fettuccine bolognese
Always a crowd pleaser.
Bolognese pasta bake
A fun take on the classic lasagne.
Eggplant bolognese bake
For a great low-carb version of lasagne, this hearty and delicious eggplant bolognese is perfect.
Baked bolognese pasta
A creamy layer of ricotta and parmesan is just the tip of this delicious recipe. Hearty veal and pork mince pasta satisfy your winter comfort food cravings.
Hearty bolognese soup
Make a batch of our delicious, easy bolognese sauce and then turn it into our warming bolognese soup. It’s freezer-friendly, kind on your wallet and the family will adore it – what’s not to love?
Bolognaise pies
Take your favourite midweek dinner, bolognaise, and use it to fill a delicious flaky pastry pie. Serve with mushy peas and you have a complete meal for culinary comfort.
Julie Goodwin’s 6-hour bolognese sauce
Let your slow cooker do the work.
Healthy turkey bolognese
Turkey mince is learner than regular beef or pork mince. To hide added vegetables from the kids, grate vegies rather than chopping them. Add chopped basil for green goodness and flavour. Note
Bolognese cannelloni
This hearty bolognese cannelloni will have the entire family running to the dinner table. It is comfort food at its best and tastes just as good the next day. Enjoy with a side salad and a glass of red.
Greek-style kangaroo bolognese
Kangaroo meat is lean and healthy. High in protein and iron and low in fat, kangaroo meat is a great alternative to more popular red meats. It is the ultimate free-range, organic meat containing no chemicals or antibiotics.
Bolognese and spinach potato pie
Kids will love these bolognese pies topped with cheesy mashed potato.
Bolognese pastries
These little pastries are a great way to use up leftover bolognese sauce. All you need is a few sheets of shortcrust pastry and an egg.
Rigatoni bolognese
Rich bolognese sauce, replete with sausage, pork and veal, is perfectly paired with al dente rigatoni tubes.
Bolognese-stuffed potatoes
Kids will love these cheesy potatoes stuffed with mince.
Penne with vegetable bolognese and ricotta sauce
Use your preference of bottled pasta cheese sauce in this recipe. Note
Penne bolognese
to freeze Complete recipe to the end of step 3. Cool sauce to room temperature. Transfer to an airtight container. Label, date and freeze for up to three months. Thaw overnight in the refrigerator. Reheat in a saucepan and continue from step 4. Stir in ⅓ cup loosely packed fresh basil leaves just before serving, […]
Spaghetti bolognese baskets
The pasta cases can be made, cooled and removed from the pans one day before the party. Store in an airtight container at room temperature. The bolognese sauce can be made two days ahead; keep it covered in the fridge. Assemble the baskets up to 3 hours before the party. Note
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