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Pasta is almost always a crowd-pleaser, and we appreciate the ease and convenience of throwing a packet of dried pasta into a pot as much as anyone – it even features in recipes like our tasty One Pot Pasta and Julie Goodwin’s Quick Orecchiette Pasta. But there’s nothing quite like freshly made pasta to take a home-cooked meal to the next level, and that’s where a pasta maker (and your own pasta dough) can really help.
Whether it’s a manual or electric model, a pasta maker means you can easily make your own spaghetti, fettuccini, penne, ravioli and any other styles you want. So here, we’ve picked out seven of the best pasta makers available in Australia based on features including the design and how easy it is to use, different modes and customer reviews. We’ve also included details on what to look for when you’re choosing one, and tips for using a pasta maker or pasta machine if you’re new to it or need a refresher.
2025’s TOP PASTA MAKERS AND MACHINES
- Marcato Atlas 150 manual pasta maker machine, from $135 (usually $299.95), Amazon (here’s why)
- Baccarat Gourmet 180mm Pasta Machine, from $79.99 (usually $119.99), House (here’s why)
- Philips Premium Pasta and Noodle Maker, $349 at Myer (here’s why)
The best pasta makers in Australia 2025
01
Marcato Atlas 150 manual pasta maker machine
$135 (usually $299.95) at Amazon
Best for: authentic Italian design
Italian brand Marcato’s Atlas 150 is a sleek and stylish pasta maker with a global following and a reputation for precision, ease of use and versatility. With this machine, you can manually roll and cut pasta dough for lasagne, fettuccine and tagliolini. It’s also compatible with Marcato’s pasta drive motor and 12 other pasta cutting accessories, so you can easily expand your repertoire of Italian pasta dishes over time.
It’s known as the brand’s flagship model and also has an average rating of 4.6 stars from over 25,800 global reviews on Amazon. As one Australian customer shared in a five-star review: “It is easy to use, modular, affordable and makes preparation of fresh pasta a real pleasure. [The] rolling pins are sturdy as, and even with big chunks of dough you have to use relatively little strength with the crank to push the dough through the machine. I would highly recommend this product to anyone looking to get a pasta maker.”
Materials: chrome-plated steel, anodised aluminium rollers, rubber-screwed feet
- Rolls dough to 150-millimetres wide with 10 thickness settings for consistent texture, cook time and taste
- Cuts lasagne, fettuccine and tagliolini pasta shapes
- Compatible with 12 pasta cutting accessories and a pasta drive motor
- Made in Italy
- 10-year warranty
Also available at:
- $149 (usually $319.95) at Minimax
- $149.95 (usually $329.95) at Kitchen Warehouse
- $299 at Big W
02
Baccarat Gourmet 180mm Pasta Machine
$79.99 (usually $119.99) at House
Best for: simplicity
This pasta maker from Baccarat comes with a choice of cutting blades to create different widths of pasta such as fettuccine and spaghetti, as well as a smooth roller to create pasta sheets for your favourite lasagne recipes, among other dishes. You can also adjust the thickness of the pasta to make it just how you like it.
“I love making pasta now,” one customer shared in a five-star review on the House website, where it has an average rating of 4.8 from over 35 reviews. “Suitable for first time pasta makers. Good looking, great quality machine. Easy to use and clean. I don’t know why I waited so long to buy one!”
Materials: stainless steel
- Bench clamp and non-slip feet
- A choice of cutting blades for different types of pasta
- Smooth roller for lasagne-style sheets
- Pasta thickness adjustment dial
- Baccarat lifetime guarantee
Also available at:
- $79.99 (usually $119.99) at Big W
- $119.99 at Baccarat
- $119.99 at Woolworths
03
Philips Premium Pasta and Noodle Maker
$349 at Myer
Best for: low-effort homemade pasta
If you want homemade pasta with as little effort as possible, a pasta extruder is a great option because it automates every part of the process. With this machine from Philips, you simply put the pasta ingredients in, choose the settings you want and let it do the rest – from mixing the dough to shaping the pasta. Its ProExtrude technology allows it to create up to 500 grams of pasta with a smooth finish, and it can make 250 grams of pasta in under 10 minutes. You can also use it to make dough for pizza, bread and more.
It’s also a popular pasta machine at Myer, where it has an average rating of 4.6 stars from over 245 customers.
“Having made pasta by hand for several years, I was not convinced that this machine would produce decent extruded pasta, but I was wrong. It’s so simple and quick,” one customer wrote in a four-star review, noting poor instructions as a disadvantage. In a more recent review, another customer shared that they “have been using this every weekend and it’s a dream. So easy to use and [makes] pasta in less than 10 minutes. Highly recommend this machine.”
Materials: plastic and metal
- Electric machine featuring non-stick and dishwasher-safe parts
- ProExtrude technology processes dough with a smooth and springy finish
- Up to 10 shaping discs and cleaning tools included
- Customise settings for different sizes and shapes of pasta, as well as other doughs
- Two-year manufacturer’s warranty
Also available at:
- $329.95 (usually $349) at Kitchen Warehouse
- $349 at Amazon
- $349 at The Good Guys
04
KitchenAid 3 Piece Pasta Roller Stand Mixer Attachment
$299 at KitchenAid
Best for: households with KitchenAid stand mixers
KitchenAid is known for its versatile stand mixers, and this set of attachments gives you another way to use one. It comes with a spaghetti cutter, fettuccine cutter and pasta roller, which can easily be attached to any KitchenAid tilt-head stand mixer. So depending on the attachments you already have, you could use your mixer to make the dough, then roll and cut your pasta.
“I bought the pasta attachments a few weeks ago and it is one of the best things ever,” one customer shared in a five-star review on the KitchenAid website, where it has an average rating of 4.7 stars from over 569 reviews. “I’ve always put off buying a standalone pasta roller and cutter because you need about four hands but this makes it so much easier and is super quick.”
Materials: stainless steel
- Spaghetti cutter, fettuccine cutter and pasta roller attachments
- Stainless steel rollers and cutters designed for smooth rolling and clean cutting of pasta dough
- Compatible with all KitchenAid tilt-head stand mixers
- Cleaning brush to remove flour and bits of pasta before handwashing the attachments
Also available at:
- $220 (usually $299) at Minimax
- $249 at The Good Guys
- $269 (usually $299) at David Jones
05
Gourmet Kitchen Chef Series Stainless Steel Pasta Maker
$69.95 at Myer
Best for: a pasta maker on a budget
The Gourmet Kitchen Chef Series Stainless Steel Pasta Maker has everything you need to make spaghetti, pasta and noodles, with seven thickness settings ranging from 1.5mm to 6.6mm. As well as making it easy to roll and cut pasta, these settings mean you can gradually adjust the settings for the silkiest, thinnest pasta for any recipes requiring that level of precision.
While only one customer has reviewed it on Myer – calling it a “perfect gift” in their five-star review – it has an impressive average rating of 4.9 stars from over 25 reviews on Temple & Webster.
“A nice little compact pasta machine that attaches to my kitchen bench” one customer from NSW shared in a five-star review. “It’s pretty quick and easy to make pasta and the #HumbleBrag “oh, I made it!” makes me feel great every time. Top notch option for bringing pasta making into my kitchen.”
Materials: food-grade stainless steel stands and covers
- Makes spaghetti, pasta and noodles
- Top quality chrome-plated 410 stainless steel
- Seven adjustable thickness settings from 1.5mm-6.6mm
- Adjustable counter top clamp tightens the pasta maker to flat surfaces for stability
Also available at:
- $49.95 at Temple & Webster
- $69.95 at Amazon
06
Soffrito Gnocchi 5-piece set
$24.99 (usually $42.99) at House
Best for: gnocchi lovers
Whether you consider gnocchi a pasta, an Italian potato dumpling or a “pasta dumpling” (we have heard it called all of these before), it’s a favourite for many people – and especially delicious when it’s freshly made. This wooden gnocchi-making set has everything you need to create specialty dishes from scratch, with two rollers, two scrapers (for creating texture) and a cutter.
It also includes recipes and can be used to make penne and garganelli, making it a great addition if you already have a manual pasta maker.
Materials: high quality timber
- Makes gnocchi, penne and garganelli
- Includes recipes and wooden scrapers, rollers and a cutter
- Dishwasher safe
Also available at:
- $24.99 (usually $42.99) at Robin’s Kitchen
- $42.99 at Woolworths
07
Marcato 24 Hole Ravioli Tray with rolling pin
$139.99 at Myer
Best for: filled pasta dishes
This set from Italian brand Marcato makes it easy to create perfectly-shaped ravioli, whether you’re cooking with kids or aiming to impress at a dinner party. It also speeds up the process by allowing you to make 24 ravioli at a time, rather than creating each one individually by hand.
While it didn’t have any customer reviews from Myer when we checked, it has over 490 global ratings on Amazon and a 4.4-star average rating.
“Very pleased with the functionality of the [ravioli] mold,” one customer shared in a five-star review. They also shared some insights from their own cooking experience: “Make sure you sprinkle some flour on it before lining with your pasta sheet. Don’t press down on the indents; just ensure you fill it completely with your filling (helpful to use a piping bag). Top with top pasta sheet and roll! Enjoy great ravioli.”
Materials: durable pear wood rolling pin, solid food-grade die cast aluminium tray
- Includes 24-hole ravioli tray and wooden rolling pin
- Makes 24 x 40mm round, filled ravioli at a time
- Basic recipe printed on the inside of the box
- Made in Italy
Also available at:
- $92.73 at Amazon
- $79.95 (usually $159.95) at Kitchen Warehouse
Is a pasta maker worth it?
Pasta makers and machines are designed to make it easier to create fresh pasta dishes at home. But technically you could make pasta by hand with a rolling pin and a knife or other cutting tool.
While this is a more traditional way and suits shorter pasta styles relatively well, it would be time-consuming and inconsistent for long styles like fettuccini and spaghetti. So whether or not a pasta maker is worth it mostly depends on the type of pasta you want to make and how often you think you’ll use it.
Four questions to consider when choosing a pasta maker
- What styles of pasta does it make? Most manual pasta makers have settings for spaghetti, fettuccini and lasagne-style sheets. But if there is a particular type of pasta you want to make, such as penne, check whether there is an attachment or setting you can use for it.
- How thick and thin can you make the dough? This is important for different styles of pasta, as well as your own preferences. Having a few different settings means you can create a wider variety of dishes, too.
- How much involvement do you want in the process? Manual pasta makers allow you to make the dough, then use a crank handle to roll and cut it, while a range of electric machines will mix the dough and cut it with the press of a button or two.
- When will you use it? If you want to swap dry pasta for handmade pasta on a regular basis, then you’re likely to get more value for your money from a high-quality pasta maker. But if you only want to make your own pasta for special occasions, a lower-cost model or a set for speciality pasta styles like gnocchi or ravioli might make more sense.
What else can you use a pasta maker for?
Most pasta makers can also be used to roll dough for wontons and other dumplings, as well as Asian-style noodles such as soba, udon and lo mein or chow mein. If you get an electric pasta maker, you could even use it to prepare bread or pizza bases. But it does depend on the pasta maker and the type of dough, so check the manual or instructions first.
Tips for using a pasta maker or machine
- Rest your pasta for 15 to 30 minutes after flattening your dough strips before sending it through the machine, however watch to ensure they do not dry out too much in case they crack.
- As you feed your pasta dough through the machine, hold your other hand to catch it as it comes through to prevent it from falling into a pile and sticking together.
- If your dough is sticking to the machine, add some more flour and re-knead before trying again.
- Once you have cut all of your pasta, allow it to dry for 15 minutes before cooking which will help it firm up and also prevent sticking during the cooking process.
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