Warming Winter Soups from The Australian Women's Weekly

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Liven up your winter soups and get cooking with one of these Triple Tested recipes. You’ll find everything from retro Weekly classics like chicken and corn soup to hearty vegetable dishes and Asian-style favourites. Happy cooking!

Chai roasted pumpkin soup with honey walnuts

Quick & Easy

April 20, 2023

Chai-roasted pumpkin soup with honey walnuts

Give your classic pumpkin soup some spice.

By Women's Weekly Food

Healthy

March 20, 2022

Spicy dumpling miso soup

Soup’s up!

By Women's Weekly Food

Quick & Easy

March 15, 2022

Chicken noodle soup

Oh-so comforting.

By Women's Weekly Food

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57 curry recipes to spice up dinner time

mince and rice recipes curried mince in a white bowl with rice and roti

28 mince and rice recipes

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char siu chicken by Julie Goodwin in a white pan with a wooden spoon

Julie Goodwin’s one-pan char siu chicken

Julie Goodwin’s creamy chicken & mushroom pasta

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Julie Goodwin’s Spanish chicken

Beef in red wine in a casserole pot topped with carrots, one of our slow cooked beef recipes

41 hearty slow cooked beef recipes

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Roasted pumpkin, spinach and fetta frittata

Julie Goodwin’s honey prawn stir fry with noodles

Julie Goodwin’s rissoles with sweet potato mash

Chicken and leek pie

Dinner ideas

September 7, 2021

Broccoli and kale soup with lemon creme fraiche

Get your nutritious vegies while you warm your body and soul.

By Women's Weekly Food

March 18, 2021

Chicken and corn soup

A light and fragrant traditional Chinese soup.

By Women's Weekly Food

In season

August 2, 2020

Cauliflower cream soup with mushrooms

This creamy and fragrant vegetable soup works well as a feel-good meal starter in spring and autumn, or as a classic winter warmer.

By Women's Weekly Food

Quick & Easy

May 5, 2020

Curried vegetable soup

Warm, healthy and delicious- this curried vegetable soup is the perfect winter dinner for any night of the week. Suitable for the 2-Day Fast Diet.

By Women's Weekly Food

Slow cooker recipes

April 30, 2020

Chicken and mushroom soup

Warm up with this delicious chicken and mushroom soup – a true family favourite.

By Women's Weekly Food

Quick & Easy

October 14, 2015

Asian noodle soup in a jar

Recreate authentic Asian flavours with this delicious Asian noodle soup in a jar – fresh, wholesome and completely vegetarian.

By Women's Weekly Food

Quick & Easy

September 23, 2015

Chinese noodle, tofu and vegetable soup

This Chinese style soup is very refreshing if you’re looking for a quick and easy meat-free meal.

By Women's Weekly Food

Healthy

August 24, 2015

Sour Vietnamese soup

Spice things up tonight with this sour Vietnamese soup. Light, fresh, and full of mouthwatering flavour. Suitable for the 2-Day Fast Diet.

By Women's Weekly Food

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57 curry recipes to spice up dinner time

28 mince and rice recipes

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Julie Goodwin’s one-pan char siu chicken

Julie Goodwin’s creamy chicken & mushroom pasta

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Julie Goodwin’s Spanish chicken

41 hearty slow cooked beef recipes

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Sponsored by %%sponsor_name%%

Roasted pumpkin, spinach and fetta frittata

Julie Goodwin’s honey prawn stir fry with noodles

Julie Goodwin’s rissoles with sweet potato mash

Chicken and leek pie

Healthy

August 12, 2015

Combination long soup

Warm, nourishing soup doesn’t get much better than this! This hearty combination long soup is full of authentic Asian ingredients and flavour, and is perfect for dinner tonight!

By Women's Weekly Food

Quick & Easy

August 12, 2015

Duck and mushroom soup

Succulent, juicy duck and hearty mushroom soup – full of wholesome, authentic Asian flavours, this is perfect combination for dinner tonight!

By Women's Weekly Food

White bean and merguez soup with gremolata

Healthy

August 12, 2015

White bean and merguez soup with gremolata

Warm your soul with this deliciously comforting white bean and merguez soup with fresh gremolata – an easy, flavoursome dinner for the cooler nights!

By Women's Weekly Food

Healthy

July 10, 2015

Barley and vegetable soup with crunchy seeds

Keep warm this winter with this beautiful, filling soup with a nutritious seed topping.

By Women's Weekly Food

Slow cooker recipes

June 3, 2015

Spanish oxtail and chickpea soup

Warm yourself up on a winter’s night with this hearty and delicious Spanish oxtail and chickpea soup.

By Women's Weekly Food

Slow cooker recipes

June 3, 2015

Cock-a-leekie soup

Perfect for a chilly winter’s night- the entire family will love this nourishing chicken and leek soup.

By Women's Weekly Food

PROVENCAL-STYLE FISH SOUP WITH GARILIC TOAST

Dinner ideas

November 29, 2014

Provencal-style fish soup with garlic toast

This herbaceous seafood soup showcases plenty of French country charm.

By Women's Weekly Food

Quick & Easy

September 29, 2014

Asian beef and rice noodle soup

Commonly referred to as Vietnamese pho, this tasty rice noodle soup is packed full of Asian veggies and uses the heat of the flavoursome broth to cook thinly sliced rare beef.

By Women's Weekly Food

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57 curry recipes to spice up dinner time

28 mince and rice recipes

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Sponsored by %%sponsor_name%%

Julie Goodwin’s one-pan char siu chicken

Julie Goodwin’s creamy chicken & mushroom pasta

Native ad body.

Sponsored by %%sponsor_name%%

Julie Goodwin’s Spanish chicken

41 hearty slow cooked beef recipes

Native ad body.

Sponsored by %%sponsor_name%%

Roasted pumpkin, spinach and fetta frittata

Julie Goodwin’s honey prawn stir fry with noodles

Julie Goodwin’s rissoles with sweet potato mash

Chicken and leek pie

Dinner ideas

July 29, 2014

Hearty vegetable and lentil soup

This feel-good soup goes up a notch, seasoned with a hint of citrus in the form of coriander-blended yoghurt.

By Women's Weekly Food

Lunch

November 27, 2013

Chicken, vegetable and pasta soup

By Women's Weekly Food

Mushroom Sauce with herbed Creme Fraiche

Dinner ideas

November 27, 2013

Mushroom soup with herbed creme fraiche

This delicious creamy soup is packed full of earthy mushroom flavour, making the perfect lunch or light dinner in the cooler months.

By Women's Weekly Food

Quick & Easy

October 27, 2013

Turkey and noodle soup

Not suitable to freeze. Suitable to microwave. Note

By Women's Weekly Food

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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