All the classic curry recipes

Whether you like it hot, mild, packed full of meat or veggie-based, we've got a curry to suit every taste. Close your eyes and be tantalised by the exotic aromas and flavours from all around Asia... from an Indian beef rogan josh to a creamy Malaysian fish curry and a classic Thai Massaman, we've ticked all the boxes to bring you the best collection of curry recipes. Get the saucepan simmering and delight your loved ones with warming dishes they'll love.

Quick & Easy

April 23, 2021

Butter chicken biryani

Sure to become a family favourite.

By Women's Weekly Food

Quick & Easy

May 29, 2014

Malaysian fish curry

You can use any firm white fish to make this aromatic fish curry. A perfect dish for Saturday night dinner … although with a preparation and cooking time of less than 45 minutes, it could work on weeknights too.

By Women's Weekly Food

Quick & Easy

November 27, 2013

Easy prawn curry

Not suitable to freeze or microwave. Note

By Women's Weekly Food

Quick & Easy

July 27, 2013

Zingy butter chicken curry

This delicious creamy curry will become a family favourite. Even the kids will love it!

By Women's Weekly Food

Dinner ideas

December 28, 2011

Vietnamese beef curry

Packed full of flavour and spice, this hearty beef curry has a brilliant Vietnamese twist.

By Women's Weekly Food

Native ad body.

Sponsored by %%sponsor_name%%

57 curry recipes to spice up dinner time

mince and rice recipes curried mince in a white bowl with rice and roti

28 mince and rice recipes

Native ad body.

Sponsored by %%sponsor_name%%

char siu chicken by Julie Goodwin in a white pan with a wooden spoon

Julie Goodwin’s one-pan char siu chicken

Julie Goodwin’s creamy chicken & mushroom pasta

Native ad body.

Sponsored by %%sponsor_name%%

Julie Goodwin’s Spanish chicken

Beef in red wine in a casserole pot topped with carrots, one of our slow cooked beef recipes

41 hearty slow cooked beef recipes

Native ad body.

Sponsored by %%sponsor_name%%

Roasted pumpkin, spinach and fetta frittata

Julie Goodwin’s honey prawn stir fry with noodles

Julie Goodwin’s rissoles with sweet potato mash

Chicken and leek pie

September 29, 2010

Rogan josh with raita

This aromatic lamb curry is one of the signature dishes of Kashmiri cuisine. So turn up the heat on a chilly evening with our delicious version.

By Women's Weekly Food

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Related stories

About your privacy