Potato wedges and chicken poutine
If you’ve never tried poutine before then now is your time.
Chicken and mushroom pasta
Perfect for busy weeknights.
Chicken and risoni pasta bake
Bake it till you make it.
Avocado and mandarin chicken noodle salad
This tasty avocado and mandarin chicken noodle salad makes the perfect light lunch or dinner.
Chicken and mango rice paper rolls
Enjoy these light, refreshing chicken and mango rice paper rolls on a warm summer’s afternoon. A Vietnamese classic, the rolls are wonderful served as finger food with a zesty chilli lime dipping sauce.
Chicken, spinach and blue cheese risotto
Cut pancetta in half, cook in frying pan 2-3 minutes each side, until crisp, drain on paper towel. Leftover risotto can be pressed into lightly greased muffin pan and baked for 15-20 minutes, until golden, to make risotto cakes. Note
Chicken, mushroom and brie quiche
This is a great way to use up leftover roast chicken. Note
Chilli fried rice with chicken and broccolini
Cook 1 cup (200g) white long-grain rice the night before making this recipe, refrigerate it, spread thinly on a tray, covered, overnight. You need a large barbecued chicken, weighing approximately 900g, for this recipe. Note
Chicken penne carbonara with crispy crumbs
A delicious baked pasta dish of chicken penne carbonara with crispy crumbs to keep the whole family happy.
Blue cheese, apple & barbecued chicken slaw
Throw together this delicious dinner in just minutes with the help of a ready-made roast chook and the punchy flavour of blue cheese.
Mexican chicken tortilla bake
You need to buy half a large barbecued chicken (450g) to get the amount of shredded meat required for this recipe. Note
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