12 delicious lamb recipes

November 11, 2015

Spice-crusted lamb racks and roasted carrots

Jazz up dinner time with these delicious lamb racks. They are rolled in a delicious seed and spice mix, and served with juicy roasted carrots for the ultimate family meal.

By Women's Weekly Food

Dinner ideas

October 21, 2015

Chermoulla lamb riblets

Served with an exotic herb mixture and warm couscous salad, these lamb riblets are perfect for a summer bbq.

By Women's Weekly Food

Slow cooker recipes

October 21, 2015

Lamb with sage and prosciutto

Sage, prosciutto and red wine? This decadent lamb dish has Italian flare.

By Women's Weekly Food

Lamb with heirloom tomato and almond salad

Quick & Easy

September 29, 2015

Lamb with heirloom tomato and almond salad

Quick, easy and tasty, this pasta salad is the perfect dish to whip up after work with no compromise on taste!

By Women's Weekly Food

Beetroot & lamb flatbreads with tahini yoghurt

Quick & Easy

September 28, 2015

Beetroot and lamb flatbreads with tahini yoghurt

Spice up your lunch with this Turkish style pizza, with chunks of beetroot, cherry tomatoes, and tahini yoghurt spooned on top. This recipe is suitable for diabetics.

By Women's Weekly Food

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Spicy lamb, spinach and fetta pizzas

Packed full of flavour and spice, this Moroccan style lamb pizza is perfect for lunch – They’d also make great party and picnic food.

By Women's Weekly Food

Quick & Easy

September 23, 2015

Lamb and potato gyros

Got left over slow roasted lamb? Perfect! This delicious Greek style wrap can be perfect lunch snack, making use of last nights leftovers.

By Women's Weekly Food

Quick & Easy

September 23, 2015

Rocket and tomato lamb burritos

A delicious light Mexican inspired meal for the whole family to enjoy putting together.

By Women's Weekly Food

Quick & Easy

June 25, 2015

Chimichurri lamb cutlets

Spice up dinner time with these hearty chimichurri lamb cutlets – flavorsome and delicious, these will become a definite family favourite!

By Women's Weekly Food

Slow cooker recipes

June 3, 2015

Lamb, kumara and almond curry

Enjoy this hearty and nourishing lamb, kumara and almond curry on a winter’s night.

By Women's Weekly Food

Quick & Easy

April 30, 2011

Lamb kebabs (keftas)

This tasty lamb mince kebabs are spiced with cumin and ginger, and enlivened by mint and lemon. Quick, easy and a delicious mid-week meal.

By Women's Weekly Food

Slow cooker recipes

July 31, 1976

Slow cooked lamb and pumpkin soup

Recipe is suitable to freeze without the parsley. Thaw overnight in the fridge. Reheat in a saucepan and sprinkle with parsley to serve. Note

By Women's Weekly Food

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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