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100 years of Australian dinners

Family dishes from each decade.
Quick Grilled NachosWoman's Day

Australian dinners have come a long way in the past 100 years. From hearty slow-cooked stews and shepherd pies, to juicy grilled steak and crumbed chicken schnitzels, we’re certainly a nation of meat-lovers. We’ve pulled together some of the most common family dishes from each decade, with spaghetti bolognese and homemade nachos still making a regular appearance on our dinner tables. Do you still eat some of these? Flick through our gallery to take a trip down (food) memory lane.

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Quick Grilled Nachos
Quick & Easy
September 29, 2014

Quick grilled nachos

Whip up this Mexican favourite in no time at all. Your family and friends will love sharing this big tray of vegetarian nachos, enjoying the oozy melted cheese, spicy tomato salsa and creamy avocado atop crunchy corn chips.
By Women's Weekly Food
rabbit stew
Quick & Easy
June 30, 2011

Rabbit stew

Rabbit is not easy to come by; if your local farmers’ market doesn’t have it you can order on-line from a number of game meat specialists in Australia. It is a tough meat, but turns beautifully tender when slow cooked. You’ll be glad you tried it.
By Women's Weekly Food
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