Whether you’re consciously following a plant-based diet or simply have an allergy, this round-up of vegan desserts will let you have your cake and eat it too. From fudgy chocolate and coconut slices to creamy cheesecakes (without the cheese, of course), there’s something for every craving. For something warmer, try our crispy coconut fritters or ginger, pear and pistachio crumbles, drizzled with dairy-free caramel sauce, then cool down with a raspberry ripple sweetcorn ice-cream or roasted rhubarb and balsamic popsicles.
Looking for vegan dinners to have before dessert?
Berry & coconut chia pudding
It’s creamy, dreamy and super easy.
Coconut scones
A fresh take on the old English classic (and they’re completely vegan).
Doughnut balls with blueberry glaze
Can dessert get any better than balls of fried dough, drizzled with a tangy blueberry glaze?
Elderflower, cranberry and vodka ice-pops
Not for the kids!
Crumpets with rhubarb compote
Indulge in these delicious crumpets with sweet rhubarb compote – perfect for breakfast, dessert, or as a decadent treat.
Vegan pumpkin maple waffles with pecan
This vegan waffles recipe is a jaw-dropping way to start (or end) your day. With pumpkin, maple, and pecan flavours and delicious dairy-free ice-cream, it’s a dream come true.
Salted honeycomb
Let’s get cracking!
Vegan tiramisu
This raw tiramisu recipe is a modern take on the classic tiramisu. Vegan, sugar-free, and dairy-free, this cake features the same creamy chocolate and coffee flavours you know and love. You will need to start this recipe 1 day ahead.
Roasted rhubarb and balsamic popsicles
Cool off with these super healthy, super tasty roasted rhubarb and balsamic popsicles- a delicious and good-for-you treat.
Ginger, coconut and almond slice
Ginger slice lovers rejoice! This delicious vegan friendly slice is layered with creamy coconut and topped roasted flake almonds and crystallized ginger.
Pure goodness fruit stacks with coconut cream
These colourful fruit stacks are both visually stunning and delicious. To make the healthy filling, you’ll need to refrigerate the coconut cream overnight first before you start.
Raw choc-peanut cake
You’ll need to start this gorgeous dessert from The Australian Women’s Weekly’s ‘Vegan Kitchen‘ cookbook the day before you intend to serve it but the extra time it takes is well worth the wait!
Vegan egg-free meringues
We used aquafaba and cream of tartar as tasty alternatives in these 100% vegan meringues. Serve topped with your favourite summer fruits for a light sweet treat in these warm months!
Coconut fritters with mango, chilli and lime
The Caribbean is calling! These fresh coconut vegan fritters, served with mango chilli and lime are absolutely scrumptious!
Vegan banoffee pie
Calling all Banoffee Pie lovers! This rich, indulgent banana and maple pie is fully vegan and absolutely delicious!
Choc-cherry coconut bars
Cherry, coconut, dark chocolate delight! This divine choc-cherry vegan slice will have you craving for more, after just one bite!
Raspberry ripple sweetcorn ice-cream
This healthy non-dairy ice-cream is made with corn, which provides a natural creaminess and sweetness. Expect the ice-cream to be slightly more icy as a result!
Ginger, pear and pistachio crumbles
No need to feel guilty about having dessert! This delicious pear and nut crumble can be adapted for vegan and paleo diets.
Earl grey and chocolate cheesecake
This vegan cheesecake contains no actual cheese, instead it is based on nuts, which provides a wonderful, natural richness and flavour. The combination of fragrant earl grey tea and chocolate is utterly irresistible.
Dairy-free caramel sauce
We used tofu cream cheese, available from health food stores and some supermarkets near the cream cheese. Sauce can be made 3 days ahead; reheat before serving, adding a little almond milk if is too thick. Note
Sugar-free tahini caramel choc cups
These tasty little morsels will curb any sugar craving. Make a big batch and eat them straight from the freezer.
Vegan brownie and strawberry frozen cheesecake
This sweet, creamy no bake cheesecake is delectable and simply moorish. This recipe will need to be started the day before to give adequate setting time.
Coconut sago with ginger and palm sugar syrup
Bring sago out of the nursery and into its own with this delicious coconut sago pudding with ginger and palm sugar.
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