Vanilla custard pie
A totally irresistible custard dessert.
Vanilla bean ice-cream
I scream, you scream… we all scream for ice-cream.
Rhubarb and vanilla baked custard
Sweet, creamy with a vibrant tang from rhubarb.
Honey and vanilla cake
Delightfully sweet and fragrant.
Vanilla and hazelnut strawberry galette
The perfect sweet treat for your next brunch or morning tea!
Cheat’s vanilla slice
We know nothing quite beats the real thing, but when the bakery is closed and you have a craving that just won’t quit, this cheat’s vanilla slice is a worthy recipe.
Vanilla panna cotta with berry compote
Italian for ‘cooked cream’, panna cotta is a soft, sweet set-cream dessert that wobbles like a delicious jelly. Served here with mixed-berry compote for a burst of tart flavour.
Raspberry and vanilla cupcakes
Sinfully sweet raspberry and vanilla cupcakes. These baked beauties are moist, decadent, and make a perfect mid-morning or afternoon treat!
Vanilla cinnamon shortbread
Perfect as a festive season gift or special treat, these buttery shortbread rise to new heights with the pairing of vanilla and cinnamon.
Lime and vanilla madeleines
A first-class morning tea treat.
Vanilla strawberry swirl macarons
If you thought the ice-cream wafer sandwich couldn’t be improved, think again. These vanilla strawberry swirl macarons will have your guests swooning with delight. The ice-cream will barely have enough time to melt before they’re all gone.
Vanilla butter cake
A good basic, light cake that is perfect as a base for kids’ birthday cakes. It is also nice plain or with cream and berries.
Vanilla patty cakes with glacé icing
You can make glacé icing without butter (or oil) but, a tiny amount of butter will add gloss to the icing and make it easy to cut neatly Âwithout butter, glacé icing tends to shatter when you cut it. Note
Vanilla spice cheesecake
This subtly spiced cheesecake is very festive in its flavours. Perfect to cosy up with in the cooler months.
Vanilla and raspberry crème brûlée tarts
Bite-sized tarts with a vanilla and raspberry crème brûlée filling and a crispy toffee topping make an elegant dessert or afternoon tea.
Vanilla bean scones
This recipe celebrates the classic scone by keeping the ingredients and flavours simple.
Vanilla cherries with chocolate blancmange
It is fine to use a 300ml carton of cream for this recipe. Note
Blueberry cake with vanilla syrup
Don’t thaw the frozen blueberries before using as they will bleed colour into the cake batter. Note
Vanilla rice pudding
This classic dish is comforting, dependable and delicious. No wonder it is so popular in so many cultures around the world.
Steamed vanilla custard cups
Wrap the steamer lid in a clean tea towel to avoid condensation drops falling onto the custards. Cook custards in two batches if they don’t all fit in your steamer. Note
Rhubarb and vanilla crumble cake
You will need about two bunches of rhubarb for this recipe. To spread the second layer of cake batter over the crumble, without mixing the two, dollop the batter into each corner first, then gently spread the batter toward the centre. Note
Peach & vanilla yoghurt fools
Peach & vanilla yoghurt fools
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