There is nothing better than the feeling when you scoop your spoon through a fluffy chocolate pudding to reveal a smooth, rich, centre that oozes out all over your plate.
It’s the combination of theatrics, texture and flavour that has people obsessed with these soft-centred desserts.
We’ve pulled together everything from caramel self-saucing puddings to lemon delicious pots, cream-filled buns and stuffed doughnuts and more.
But don’t worry, you’ll also find some indulgent chocolate and hazelnut self-saucing puddings to satisfy those sugar cravings. Let’s get cooking!
Classic chocolate self-saucing pudding
Dig your spoon into this classic comforting dessert.
Mocha self-saucing pudding
With Kahlua and coffee in the sauce, this dessert is just for grown-ups!
Molten chocolate lava cakes
Oozing with chocolate goodness.
Summer pudding
It’s berry berry good!
Earl grey bomboloni with lemon curd
Enjoy these delightful doughnuts with a hint of bergamot and bursting with lemon curd.
Lemon delicious
It’s lemony and delicious, what more could you want?
Tiramisu self-saucing pudding
Pure genius!
Cream buns
We’ve gone old-school with sweet bun filled with cream and raspberry jam. Get ready for a wave of nostalgia.
Choc-filled cronuts
Why not try making this cross between a croissant and a donut at home.
Jaffa self-saucing pudding
Together, chocolate and orange make this dessert jaffa-amazing!
Jam and peach donut puddings
These sweet and sugary jam and peach donut puddings are the ultimate sweet treat for morning or afternoon tea! Easy to prepare and so delicious!
The world’s best donuts
Michelin star awarded English chef, Justin Gellatly, shares his winning donut recipe with us that he claims is the world’s best.
Chocolate volcano puddings
These explosive lava cakes ooze an addictively rich stream of chocolate, rum and raisins. Delve beneath the surface if you dare.
Caramel pear self-saucing puddings
These sweet pear puddings draped with caramel sauce make an uplifting dessert for the whole family – especially on a cool autumn or winter night.
Profiteroles with chocolate sauce
Once you know how to make choux pastry whipping up a batch of chantilly cream-filled, chocolatey profiteroles is a breeze.
Caramel self-saucing pudding
If you fancy a decadent dessert for those long cold winter nights, consider this indulgent caramel self-saucing pudding. Serve it with lashings of thickened cream or ice-cream for a truly warming end to the chilliest of evenings.
Date and butterscotch self-saucing pudding
Self-saucing puddings are quite magical really, and the best thing of all is that they’re complete when they come out of the oven. You only need a scoop of ice- cream, custard or cream for serving. Always let the pudding stand for at least 5 minutes before serving. Note
Chocolate fondants with mascarpone coffee ice-cream
Warm chocolate pudding cakes with a molten chocolate core served with mascarpone coffee ice-cream make an elegant yet indulgent dessert.
Ginger and orange self-saucing pudding
Serve this fluffy, saucy ginger and orange pudding with big scoops of vanilla bean ice-cream.
Nutty banana self-saucing pudding
Serve this delectable pudding hot or warm, with cream, ice-cream or custard.
Chocolate and caramel self-saucing puddings
These decadent self-saucing puddings are complete with an oozy melted chocolate centre. Serve drizzled with a rich caramel sauce and a dollop of vanilla ice-cream for the ultimate weekend dessert.
Molten chocolate pudding
The molten part of this chocolate pudding is created by not cooking this dish all the way through, but just enough to create a piping hot ‘molten’ like centre, that combines beautifully with the good quality vanilla ice cream or cream that you’ll spoon on top!
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