Australian Women's Weekly
Classic chocolate self-saucing pudding
Dig your spoon into this classic comforting dessert.
Red velvet cake
There’s so much to love about red velvet cake.
Classic recipe for chocolate mousse
Rich and delicious.
Chocolate and cherry bombe alaska
The winning dish this Christmas!
Chocolate cherry berry pavlova
This decadent chocolate, cherries and mixed berry pavlova is the perfect way to end a dinner party, birthday celebration or date night.
Chocolate volcano puddings
These explosive lava cakes ooze an addictively rich stream of chocolate, rum and raisins. Delve beneath the surface if you dare.
Profiteroles with chocolate sauce
Once you know how to make choux pastry whipping up a batch of chantilly cream-filled, chocolatey profiteroles is a breeze.
Chocolate mud cake
A classic indulgent dessert.
Black forest cheesecake
Rich and creamy, this black forest cheesecake is stuffed with juicy cherries and comes with a beautiful chocolate crust. Sinful indulgence at its best.
Flourless chocolate roulade with espresso cream
It is fine to use just 1 x 300ml carton (tub) of cream for this recipe. Make sure egg whites are only beaten until soft peaks form. If too firm, the cake is more likely to crack when rolling. Note
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