Dessert

You will need about 1 ½ bunches of rhubarb for this recipe. While the cake is baking, turn it every 20 minutes for even browning. Subsitutes; chia seeds are one of the highest occurring plant sources for omega-3 and are available from supermarkets. If you prefer, you can omit them from the recipe or use […]

Delicate and beautiful sweet violet cakes for sharing with family and friends.

To ground walnuts, blend or process until fine. Note

A charmingly simple way to decorate and serve delicious fresh strawberries - either as a simple treat on their own or with ice-cream for a more substantial dessert.

We used 42 green jelly beans to outline the head of the octopus. Stand cake mixture at room temperature while you bake the cakes in batches. You will have 1 cup of cake mixture left over, enough for another 24 mini cakes. You could add these to the cake to make longer tentacles. Note

You need to buy 2 packets of lattice biscuits for this recipe. The slice will keep in an airtight container in the fridge for up to four days. Note

A rich and sweet Turkish pastry held together with dark chocolate, pistachios, walnuts and honey syrup.

Bake one cake at a time, unless you have access to two savarin pans. Have the sprinkles close by for decorating, as this icing sets rapidly after it has been warmed. If you’re not happy with the icing, leave it to set completely, then snap or lift off any ugly pieces on the cake or […]

You can use jelly beans or rainbow straps to decorate the fish. If using butter cream instead of the vanilla frosting, you will need one quantity of butter cream. Note

Summer has a mango salad, but what about the colder months? This fresh and flavourful concoction will soon become your favourite autumnal and winter snack.

Hidden inside each of these mocha meringues is a whole hazelnut for a delightful surprise.

Decorated with whipped milk chocolate ganache, Maltesers and edible glitter, these sweet cupcakes will impress chocolate lovers of all ages.

When dissolved gelatine is added to a mixture, both should be roughly the same temperature. Note

The baking paper strips are used to help remove the cheesecake from the steamer once it’s been refrigerated overnight. Place the steamer upside down on a serving plate, gently pull on the paper strips and the cheesecake will ease away from the side of the steamer. Note

Dark Melts and butter can be melted together over hot water or in a microwave oven on HIGH (100%) for about 1 minute. This recipe makes 17 chocolate spider bodies, however, the decorations are for the seven spiders on the cake. Serve the extras as an accompaniment or, if you have extra Melts and Nestlé […]

Cake pops will keep for up to a week. Note

A 30cm glass stand was used for this cake, but a prepared 30cm round board can be used instead. Fruit can be varied, depending on season and availability. Note

Rhubarb comes in bunches and needs all leaves trimmed away and stalks washed before cooking. Any leftover rhubarb puree is delicious served with muesli or cereal for breakfast, or topped with a favourite crumble mixture. Note

Fresh coconut can be shaved into long flakes using a vegetable peeler. Note

Any poached fruit will work here, but use something with a more robust flavour, stone fruits are a good choice. Note

A French pastry of unknown origin whose modern form was influenced by Marie-Antoine Carême.

You will need a star cutter 3.5cm, and a 36cm x 48cm prepared cake board. Freeze the star-shaped cakes for about an hour, this will minimise the cake crumbs mixing with the butter cream. A circle of magic wands on a round board is a great center piece for a party table. Don’t be too […]

We used moscato, a low alcohol, lightly sparkling Italian wine. To line the pan smoothly with plastic wrap, dampen it first. This recipe needs to be prepared a day ahead. Decorate close to serving. Note

A sweet puff pustry pie that hails from France, where desserts simply taste better.

EQUIPMENT 12 plain white paper cases Large piping bag 1cm (.-inch) plain piping tube Cupcakes stale quickly, so it’s best to use a fruit or mud cake for the best keeping qualities. The cakes can be made and frozen for about 3 months. Choose the cake you like, then a type of jam, or a […]

Bunting can be found at most craft and party shops. Be sure to remove the toothpicks from the cake before serving. For a boy, decorate with green or yellow fruit sticks and matching bunting, or use the colours of his favourite sporting team (of course, this also can be done for girls and their favourite […]

Meet Geraldine the giraffe, a fun and delicious cake that is great for kid's birthday parties.

Dried rose petals are available from specialist food stores. Note

We’ve used shredded coconut in our picture, but feel free to mix and match using shredded, desiccated or flaked. If you use flaked coconut, be sure to blend or process it until it’s chopped coarsely; this helps it to stick to the icing. Note

A cute little wintery ice-cream cake that the children will love.

Rose, violet, nasturtium and pansy petals are all edible and make beautiful additions to recipes. Note

Cook a double or triple batch of these quinces and store them in their syrup in the fridge. Serve with porridge or muesli for breakfast. Note

Don’t overbeat the frosting or the texture will be grainy. Note

Player position seems to indicate only a handful of runs are needed before the end of the match. Budding cricketers will surely want a rematch before cutting into this fun cake. Note

No one will want to pick this guitar up and smash it...it’s much too tasty for that and it's just another of our old-school favourites from The Australian Women's Weekly's famous 'Children's Birthday Cake Book' cookbook.

You can substitute glacé fruit with others of your choice. Cut the cake with a hot knife. Wipe the blade clean between cuts. Note

Equipment: 30cm (12-inch) round wooden cake board 15cm (6-inch) round wooden cake board smoothing tools 4 wooden skewers 2 paper piping bags number 1 and 2 cutters 2 x 10cm (4-inch) pieces 18-gauge floral wire fine artist’s paint brush pasta machine 1cm (½-inch) plain piping tube Covered in pastel hues, this very simple, though elegant, […]

For a clear jelly, don’t push the mixture through the muslin-lined strainer, instead, allow the mixture to strain gradually. Note

This recipe makes 18 cake pops. A quick way to make cake crumbs is to break up a ready-made cake bought from the supermarket. The cake pops become quite firm, and can be placed in a bowl or basket with little or no damage to the pops. Note

Take a tropical holiday with this pina colada-inspired cake. Made with refreshing fruity pineapple and coconut and topped with a zesty lime glacé frosting, it's a true taste adventure.

Equipment 10 lollipop or ice-cream sticks tyrofoam block or egg carton paper piping bag Decorations 10 mini ice-cream cones 2 tablespoons each grape, orange and pink WONKA NERDS, combined 10 WONKA Gobstoppers 10 ALLEN’S JAFFAS 2 ALLEN’S Ripe Raspberries, sliced thinly 5 Fairy Floss ALLEN’S FUNFAIR THRILLS Jelly Beans, halved crossways 10cm piece licorice strap […]

You will need to buy a 200g jelly beans packet and a 35g tumini M&M’s for the decorations. Colin should beeaten before he under goes a metamorphosis and changes into a giant butterfly. This cake is just the right size for small hands and its bright colours will keep little ones amused. Note

For those who prefer a light fruit cake, this is ideal. Keep the cake for 3 to 4 days before cutting, then cut with a sharp serrated or electric knife to cut cleanly through the almonds. Note

Equipment: 30cm (12-inch) round wooden cake board pastry brush 1 quantity sugar syrup smoothing tools stencil medium offset metal spatula 6 wooden skewers 2 x 18cm (7-inch) round wooden cake boards fine pearl-headed pins straight-sided metal scraper paper piping bag small shallow bowls 3 lengths 18-gauge floral wire wire cutters Black and white may be […]

You need about 3 large overripe bananas (690g) for the amount of mashed banana in this recipe. Note

While this frilly little cake is ideal for a baby shower or christening, it would also delight any budding prima ballerina in the family. Use shades of pink to resemble a tutu, and top with a pair of ballet slippers. The frilled strips of icing should still be slightly soft when positioned on the cake. […]

equipment 30cm (12-inch) round wooden cake board (page 208) 15cm (6-inch) round wooden cake board (page 208) smoothing tools number 3 strip cutter 7mm (¼-inch) wide 3 wooden skewers 2 paper piping bags (page 221) white florist’s tape The strip cutter, used for marking the icing on the top tier of this cake, is very […]

This recipe can be made up to 2 days ahead; store, covered, in refrigerator. Note

Arrrr you looking for the best kids' birthday cake ever? Pirate Pete is the the way to go! From The Australian Women's Weekly's famous 'Children's Birthday Cake Book' cookbook, this easy cake is sure to impress.

Also known as floating islands, this dessert is an adaptation of a French pudding, in which a stale sponge cake, steeped in liqueur, was floated in a bowl of custard. Note

You will need to buy four 22g packets of Life Savers for this cake. Be sure to remove toothpicks, cotton wool and skewer from cake before cutting and serving. Note

This recipe also makes 6 texas muffins (¾-cup/180ml); bake about 40 minutes. Note

When they’re in season, this pudding also works well with quince. Prepare 4 small quince (800g) as for the pears in step 1, cooking them for 30 minutes until softened. Note

To make individual crumbles, use four 1½ cup (375ml) dishes and bake 15 minutes. Note

You can use blueberries or cranberries instead of goji, if you like. Store bars in an air-tight container for up to 1 week. Note

If you don’t have a candy thermometer, boil the syrup until it’s thick with heavy bubbles. Remove from heat, let bubbles subside, then reassess the thickness of the syrup. Note