Dessert

Thanks to hothouse growing, rhubarb is available all year, so you can indulge in a hot pie or crumble as well as any number of luscious desserts matching rhubarb with berries and cream or mascarpone whenever you like. Be sure to discard every bit of the vegetable’s leaf and use only the thinnest stalks (the […]

Keeping time: 2 days. Note

Naturally sweet strawberries are the star of these healthy pancakes, which are made fluffy and light with low-fat ricotta. Just drizzle with honey for a guilt-free breakfast treat or easy dessert idea.

This recipe comes from western Canada. Keeping time: 2 weeks. Note

You will need about 1 bunch of rhubarb for this recipe. Note

Return to pan, cover; freeze until firm. Note

Personalise the messages scrawled all over this clever cake, which looks just like an inner-city wall for the cake. Note

You can substitute chopped, drained canned peaches or apricots for the pineapple in this recipe. We used Just Right breakfast cereal in this recipe but you can use any flaked and dried fruit cereal, even a muesli or granola-like product. We used Malibu liqueur but you can use your favourite brand. Note

And this little piggy went all the way to the top of your favourite cakes list! From The Australian Women's Weekly's famous 'Children's Birthday Cake Book', it's the perfect party pick.

You can use 8 x 6cm-square (3.5cm-deep) ready-made lamingtons, if preferred. Note

You need an 80cm length of 50mm diameter PVC pipe, cut into 10cm lengths; ask the hardware store to do this for you, or use a hacksaw. This recipe will also fit into six 10cm round springform tins or a 24cm springform tin. Note

Equipment; 20cm x 30cm rectangular cake pan; 30cm x 40cm rectangular cake board. Note

You can use low-fat cream cheese in this recipe if you prefer. Note

You will need about four grapefruit for the amount of juice required in this recipe. Note

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. This recipe is suitable to freeze. Note

Cut the marshmallows using an oiled knife, otherwise it will be difficult. Note

There are usually 22 sheets of pastry in a 375g (12-ounce) packet of fillo pastry. Dried lavender flowers are available from spice shops and online. Note

Macaroons are available from speciality bakery shops and select supermarkets. If you can’t find them, any small round filled biscuit will do. Try mini Oreos or Wagon Wheels, or Monte Carlos. Colour the butter cream, and decorate the robot, using any colours and lollies you like. Fruit Mentos and Smarties come in pastel colours, if […]

If the birthday person is mad about cats, this enigmatic creation will be… purrfection Note

siena cake is a perfect accompaniment for after-dinner coffee. Cut into thin wedges or slices about 1cm thick,then into small pieces Note

M'hanncha, a Moroccan almond pastry, means `the snake' and this coiled sweet pastry treat certainly represents that.

An easy way to make sure your toffee is cooked to the correct stage and will set hard, is to use a sugar thermometer. Toffee should reach 149°C (“hard crack” stage) on the thermometer. Red delicious are the best apples to use for this recipe. Note

equipment 25cm (10-inch) round wooden cake board Smoothing tools Set of 3 snowflake plunger cutters (small, medium, large) Fine artist’s paint brush Paper piping bag The sanding sugar gives the snowflakes a lovely texture, however, if you can’t find it, don’t worry, the snowflakes look divine without it. Snowflakes can be made months ahead. Store […]

Kahlúa can be substituted for Tia Maria. Note

Pie can be prepared a day ahead. Note

You need only slender small servings of this ultra-rich cake, which is why we’ve chosen to bake it in a lamington pan. The layer of marzipan in the middle keeps the cake moist as well as adding to the flavour. Buy the best marzipan (or almond paste) you can find. Note

If you have a juice extractor, you can use it to make the pineapple and mango juice. A mouli is a stainless steel utensil used for grating or pureeing. Note

If you want, yo u can prepare the cake with almond paste (marzipan) before covering it with ready-made icing. Note

Sometimes the strangest ingredients make the best cakes! The addition of mashed potato makes a cake that is deliciously moist.

Equipment: 20cm x 30cm (8-inch x 12-inch) rectangular cake pan, 35cm x 40cm (14-inch x 16-inch) rectangular cake board, wooden skewer and toothpicks. Note

Once they are toffee-coated, don’t refrigerate the pops, as the toffee will dissolve. Serve pops within 2 hours of making. Note

14cm x 21cm (5½-inch x 8½-inch)loaf pan 20cm x 30cm (8-inch x 12-inch) rectangular prepared cake board (page 172) Shaping bath Shaping inside of bath Making rolled edge of bath The bath tub, feet and tap (plus handles) can be completed up to two days ahead of the party. The water (fluffy frosting) is best […]

These tarts must be served warm to be enjoyed at their best. Serve with a good dollop of cream, if you like. Note

Don’t have the oil too hot or they will brown too quickly before cooking all the way through. The oil should be between 175°C (350°F) and 190°C (400°F) for deep-frying (a small cube of bread should turn golden in about 30 seconds). You can also pipe the dough over the hot oil, using a small, […]

Patch any gaps in the top, sides and base of cake with a little icing. Brush top and sides evenly with a little jam. Note

Depending on the variety of quince used, some will turn more of a rusty red colour while others a deep crimson. Also, cooking time can vary between types, with some needing a little longer cooking to achieve a red hue. Note

EQUIPMENT 30cm x 40cm (12-inch x16-inch) rectangular cake board Wooden skewer Test kitchen tips: If using butter cream instead of the vanilla frosting, you will need one quantity of butter cream. Look for cakes with slightly domed tops, otherwise you will have to trim the cake tops to create the curved book shape. You will […]

Equipment: 3 x 12-hole (-cup/80ml) muffin pans 36 square cupcake cases 2 disposable piping bags fitted with a 1cm plain tube 45cm-square covered cake board Decorations: 36 NESTLE Melts White Cooking Compound chocolate Piping gel 5 ALLEN’S SNAKES ALIVE 3 x 25g packets WONKA NERDS Ropes Wash and dry the piping tube between colours. If […]

Youngsters will squeal with delight at the sight of these cute little pigs. You could easily make a piglet for each small guest to take home. Instead of tinting your own sugar, you can use the packets of coloured sugar crystals found in packets of Monster 5s or Fairy 5s, available from supermarkets. Note

Friands are small French cakes, also known financiers. Note

You will need to buy a 265g packet of small lollipops for this recipe. You should never smile at a crocodile, or be taken in by her welcoming grin, but Clara looks friendly enough — maybe! Note

Don’t be too concerned if your cake has a small dip in the middle; it will be covered with icing. Note

Peanut butter sauce can be made up to 3 days ahead. Leftover sauce can be used over ice-cream. Note

Flavoured Milk Bottles can be found in packets of ALLEN’S Milk Bottle Mania; use whichever colours you like. Remember to remove the skewers from the drawbridge before cutting the cake. Note

Limoncello is an Italian lemon-flavoured liqueur made from the peel only of fragrant lemons, which is steeped in clear alcohol then diluted with sugar and water. Store unfilled macaroons in an airtight container for about a week. Fill macaroons just before serving. Note

Use white Candy Melts in place of chocolate Melts for an extra-white finish. Note

Equipment deep 23cm (9¼-inch) square cake pan 30cm (12-inch) round or square prepared cake board and a bamboo skewer. The cake can be made a day before the party. Note

Choose freestone peaches as it will be easier to remove the seeds. Note

A cheese slicer makes curls about 2.5cm long; if you don’t have one, use a vegetable peeler, it will make smaller curls. We used a white chocolate mud cake in this recipe, and made a coffee-flavoured ganache to complement it and the chocolates, however, a dark chocolate mud cake would also look wonderful filled with […]

You could use frozen ready-made crepes, or freeze your own. The filling needs to be made on the day of serving. Note

Macaroons are available from specialty bakery shops and select supermarkets. If you can’t find them, any small round filled biscuit will do. Try mini Oreos or mini Wagon Wheels, or Monte Carlos. Note

These caramels are easy to make for a school fête and gorgeous to serve with after-dinner coffee. Note

Whether you're a fan of the original story or of the sassy Shrek cat, this Puss In Boots cake from The Australian Women's Weekly's famous 'Children's Birthday Cake Book' cookbook is an all-time favourite.

Peaches & Cream are found in Allen’s Party Mix. You’ll have about 1 cup of the cake mixture left over; use to make extra cupcakes for the party. Note

The butterflies can be made months ahead; store in an airtight container at room temperature. Tylose powder is a hardening agent, it helps the butterflies maintain their wings in an upward position. Cascading butterflies of just about any colour will look splendid on a tiered cake like this. Keep the colour of the cakes pale, […]

You can use one quantity shortcrust pastry instead of the store-bought pastry sheets. Note

If plums are not in season, use a 1kg (2-pound) jar of whole plums. Drain, halve and seed them before using. Note

Fruit medley is a combination of chopped dried fruit containing apricots, apples, sultanas etc. Any fruit of your choice can be substituted. Note

Fun, colourful and delicious, this adorable sand castle themed birthday cake is perfect for busy explorers who love spending time at the beach.

You can use lemon, lime or blood orange marmalade or your favourite jam instead. Note

The fruit mix is enough to make a pudding, a cake and a dozen mince pies. Note

Equipment: 4 x 10cm (4-inch) (closed) springform pans Everybody loves their own individual dessert ­ here, the tropical flavours blend happily with the creamy cheesecake filling. The mango rose pattern is simple to achieve, but looks impressive on the cheesecakes. We used a plain store-bought sponge for this recipe, you can make your own, if […]

Use white Candy Melts in place of chocolate Melts for a whiter finish Note

Cake is best decorated on day required. Note

You can use any fresh berries you like in this recipe. Note

Cointreau or Triple Sec can be substituted for Grand Marnier. Note

Theses healthy lemon ricotta pancakes skip the sugar and instead are topping with zesty mandarin pieces and a drizzle of honey for a clean, simple breakfast pancake dish. The right way to start your day.