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From cheesecakes to puddings to pavlovas, find a tried and tested Women Weekly dessert recipe for every season and occasion.

Date and Apricot Loaf

Date and apricot loaf

Densely packed with the sweetness and texture of dried fruit, this date and apricot loaf is a perfect accompaniment to your morning cuppa. Serve with lashings of butter.
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lemon curd

Our unbeatable lemon curd recipe

Learn how to make lemon curd and you'll unlock a delicious topping for toast, scones, pikelets and pancakes as well as a dreamy filling for tarts and sponge cake.
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Lemon lime tart

Lemon lime tart

This fresh and zesty pie makes for the best dessert. And while the filling is creamy and delicious, we're also a big fan of the crumbly pie base that adds a warm contrast of flavour and texture.
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rice pudding

Rice pudding

There is something so comforting about this classic creamy dessert.
Nutty apricot cake

Nutty apricot cake

Apricot halves pressed into the top give this mouth-watering cake its sweetness and attractive look. It gets its nuttiness from processed walnuts, giving it a pleasant buttery consistency. Thanks to it’s moist texture – replacing the flour with gluten-free flour will easily make it gluten-free. Looking for more apricot desserts? Suitable to freeze. Not suitable […]
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Frozen tiramisu

Frozen tiramisu

A perfect marriage of two of dessert favourites -tiramisu and ice cream.
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Cassata

Cassata

Italian ice-cream isn't just about gelato. Christmas is the perfect time to try out this beautiful looking cassata.
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Nutella chocolate cake

Nutella chocolate cake

The unbeatable chocolate hazelnut flavour of this simple chocolate cake are thanks to a batter and frosting loaded with rich, sweet Nutella. There’s no secret why Nutella is the world’s most popular spread. The perfect combination of silky smooth milk chocolate and roasted hazelnuts creates a flavour combination worthy of the gods. Looking for more […]
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The essential equipment every baker needs

The essential equipment every baker needs

If you love to get creative in the kitchen, make sure you've checked out our essential list of equipment for getting your bake on. You'll need mixers, bowls, spatulas and more!
crème brûlée recipe

How to make crème brûlée

Crack through the burnt toffee to the creamy custard underneath! Silky smooth and sweet custard beneath a beautiful burnt topping. Translated literally, “crème brûlée” simply means “burned cream”. And while that might be technically what’s happening, we can’t help but think this humble dessert benefited greatly from having a name with a little French flair. […]
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BAKLAVA

Baklava

Go nuts for this sweet Middle Eastern dessert.
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nectarine and almond tart

Nectarine and almond tart

Inspired by the classic French frangipane tart, the almond-filling of this summery tart pairs deliciously with all sorts of summer stone fruit. Here we used nectarines, but peach, apricot or even plums would also do nicely. Looking for more stone fruit desserts? Tart base is suitable to freeze. Jam can be warmed in the microwave. […]
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mango & coconut  tres leche cake

Mango & coconut tres leche cake

This tropical mango and coconut tres leches cake made with sweetened condensed, evaporated and coconut milks is perfect for a dinner party or birthday celebration.
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swiss roll

Swiss roll

You'll love this classic dessert consisting of rolled sponge filled with sweet jam.
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