Dessert

Unveil this exquisite cake layered with poached cherries, dark chocolate cream and almond meringue for an extra special dessert.

Heaven comes in the shape of a log with this chocolate roulade. Mixed with a thick coffee cream this only takes 30 minutes to bake and even less time to eat!

Traditional rice pudding has nothing on this recipe. The subtly spiced creamed rice is teamed with warm poached berries for an indulgent dessert.

Marshmallows add a gooey note to this brownie. Have a slice for afternoon tea or serve with ice cream for a decadent dessert.

This was one of the first recipes I was allowed to make on my own as a child, and I now see why my mum chose it. It has lots of measuring, sifting, rubbing in with your fingers and gentle mixing – although I thought the best bit was eating them warm straight out of […]

These easy recipes are a great way to get the kids baking.

A classic afternoon tea biscuit with added raspberries for a modern touch.

Rolling the chilled dough between floured sheets of baking paper ensures it won’t stick to the bench or rolling pin.

It's easy to make this classic creamy mock cream frosting at home, creating the perfect accompaniment to your tiered cakes - ready for decorating.

With classic Mediterranean flavours this ricotta cake is hearty and wholesome; just crunch through that delicious tap layer of pecans to enjoy.

By merging this Kiwi classic with an Italian-American favourite, the cannoli, we’ve taken mid-winter Christmas dessert to a whole new, and stunningly simple, level.

Serve this versatile fudge-like chocolate cake as a dessert with ice-cream, for morning or afternoon tea, or freeze in slices to pop into a work or school lunchbox.

This eclectic mix of layered fruit sprinkled with a citrus zing is more than just pleasing to the eye.

Although grapes are not a fruit commonly used in desserts, this tart does not disappoint with delicate marzipan and a zesty base.

This versatile zesty spread can form the base of an amazing dessert pie or tart, serve as a substitute for jam on afternoon tea scones, or even coat your morning toast.

No need to buy mango-flavoured ice cream with this simple recipe. With fresh mango chunks and creamy frozen yoghurt you'll discover just how good homemade can be.

With less than five ingredients these popsicles are a great choice for a kids party and frozen yoghurt makes them a healthier alternative to ice cream.

These vegetable pancakes are topped with smoked salmon and covered in a minty, herb yoghurt - perfect for a wholesomely light lunch, brunch or snack.

Irresistible creamy coffee dessert with crostoli to dip into. A great finish to any meal.

Boasting wine, fruit and spice, this refreshing chilled beverage is brimming with festive season cheer. It also pours well as a summer party pleaser.

No need to spend hours on this fruit and nut tart; it takes just 45 minutes and with juicy nectarine and apricot slices will have you coming back for more.

Relive your grandma's classic with the addition of Italian pannettone. Zesty and sweet, this creamy dessert is simple but sure to please.

Blended with vanilla bean, this creamy Italian specialty is best made ahead of time. Then served alongside beautifully roasted nectarines drizzled with wine for a truly satisfying dessert.

This sweet sensation can be churned up in minutes as an ideal finish to a summer dinner party.

This fluffy and aromatic cake will warm the spirits with undertones of cinnamon while baked plums provide a rich, juicy flavour.

Create a decadent dessert with less than ten ingredients that will impress everyone with its vibrant colour and juicy sweet flavour.

Treat your guests to something a little more decadent with these sweet poached pears, marinated in white wine. Crunchy ginger shortbread provides the perfect accompaniment to such soft, juicy desserts.

Add a twist to the standard rice pudding with the addition of sultanas and a side of rich caramelised pears.

These berrylicious fluffy shortcakes present like scones with cream in a glass. Whip them up for a crowd-pleasing dessert.

Mix up your favourite fruit salad with a zesty lime syrup. Serve with ice cream to turn this healthy snack into a fruity treat.

This fruity sundae takes just ten minutes to make and even less time to eat. Filled with chocolate Turkish delights, pistachios, vanilla ice cream and raspberries this is one dessert you'll definitely make again.

Whisk up this version of an Italian custard specialty, using strawberries and sweet dessert wine.

Launch into a special occasion with this exquisite caramel and liqueur sauce. Give it away or indulge yourself and loved ones with a fabulous dessert accessory.

Transform this renowned chocolate pleasure with healthy cranberries and wholesome pistachios - then indulge relatively guilt-free.

Buttery and fluffy, these red velvet cupcakes adorned with silky smooth vanilla or peppermint frosting are a fun Christmas treat.

These apple and cinnamon souffles are perfectly fluffy and filled with beautiful spices and warm baked fruit.

This is so pretty with its red juicy fruits and is great for using up any orphan fruits in the bowl.

A kick of ginger adds a spicy note to a favourite lemon and meringue combination.

You can freeze a pudding and some custard together in single-serve containers. They reheat well from frozen, although the custard will need a stir to make it smooth again.

Experiment with different ingredients to keep life, and food, interesting!

Indulge in this delicious tart complete with crumbly pastry, a creamy passionfruit filling and zesty orange mascarpone cream on top.

These delicate fruity cakes combine the citrus of orange rind with the sweetness of raspberries.

Instead of berries, you could use jarred morello cherries for a “black forest” surprise.

If fresh passionfruit aren’t in season, you can use passionfruit sauce or pulp from the supermarket.

We all love lemon meringue pie and now you can give it a tropical twist with tangy lime and fragrant coconut.

Get your just desserts this winter with these perfect puds.

Fresh fruit and a drizzle of honey are a sweet addition.

The finished product looks so glamorous but the elements are very easy to prepare in advance. Enjoy putting the finishing touches on your masterpiece and wait for the oohs and aahs! Note

Recipe from The Australian Women's Weekly Comfort Food cookbook

This recipe is from The Australian Women's Weekly Cupcakes and cake pops cookbook

Indulge in tangy lemon and fluffy meringue on a buttery, biscuity base for a deliciously zesty sweet treat.

Rich, smooth and creamy, sink your spoon into a thick slice of this decadent baked ricotta cheesecake. Topped with sweet, juicy blueberries, it is a beautiful dessert all your guests will enjoy.

Surprise your family and friends with this homemade dessert this weekend. Golden crumbly pastry, creamy vanilla custard and fresh, juicy fruit pieces makes this gorgeous French tart worthy of being served in any patisserie.

This Marshmallow Slice takes almost no cooking and minimal preparation. Serve for morning or afternoon tea, take to work to share with your friends, or put a batch together for a children's party.

This gorgeous dessert is a flavour and texture sensation that will delight your friends and family. A sweet, gooey raspberry topping sits beautifully atop a fluffy, vanilla slice. Add a crumbly, almond topping for extra crunch.

Enjoy all the brilliant flavours of Anzac Biscuits in cake form, enhanced beautifully with a sweet honey icing. This makes a delicious morning or afternoon tea.

Sink your fork into a slice of this warm moist cake, perfectly topped with crunchy almonds and tender apple pieces. It goes brilliantly with a dollop of fresh cream.

A delightful buttery slice filled with fruit, nuts and topped with an irresistible lemon icing.

This crumbly macadamia and apricot slice is jam-packed full of texture, sweetness and irresistible flavours that'll keep you coming back for more.

Coffee lovers will enjoy making these creamy no-cook cheesecakes. They take no time at all and can be made ahead and stored in the fridge until needed.

Sweet, juicy mango pieces are swirled through a brilliant creamy coconut custard in this divine Summery slice. Serve topped with flaked almonds for extra crunch, it's a flavour and texture sensation that'll keep you wanting more!

Sweet, sugary and fruity, these golden fluffy muffins have a divine baked custard top and tender rhubarb pieces swirled throughout.

Leaving the fruit intact will give your presentation a professional edge.

Any kind of poached or honey-glazed fruit goes well with creamy rice.

Muffins can take you from breakfast to dessert and every snack in between, so line up the tins and get a batch (or two) going.

Mike’s Top Tips: The yoghurt sorbet isn’t an instant dessert as it takes a while to freeze, so best to make it the day before you want to eat it. Try freezing this delicious sorbet in a metal container as the metal will act as a temperature conductor, freezing the sorbet twice as fast as […]

Light and full of bold tropical flavours, this soft mousse cake has a melt-in-the-mouth texture with a healthy, crunchy base.

Mandarins are a burst of sweet freshness on a crisp winter’s day. During winter, they’re abundant and inexpensive to buy, and if you’re lucky enough you might have a mandarin tree at home dripping with deep orange orbs. Make the most of them

Experience the best of both worlds with this divine dessert that will comfort your body and soul. The sweet, stick date pudding base is beautiful topped with a creamy cheesecake slice and a rich butterscotch sauce.

Layers of decadent chocolate and coffee cream are combined with light, fluffy chocolate meringue to create this gorgeous torte. Topped with crunchy roasted hazelnuts, it's a dessert-lover's dream.

From Southern America comes this delicious cake with pineapple and pecans.

These light and fluffy cupcakes have a twist: the addition of pieces of rhubarb. They take just half an hour to make but are such a tasty treat you'll wish you made more.

Fruity, sweet and tart all in one spoonful, this divine homemade passionfruit and pineapple jam is wonderful spread on warm scones or freshly toasted sour dough.

A favourite for generations, rock cakes look like they're here to stay. With this easy recipe, you can have a batch ready in just 25 minutes, so get baking.

The glorious combination of almond and sweet orange syrup make a delicious gluten-free treat.

This glorious fruity pie with its thick, buttery crust is perfect for Winter weekends at home.

You'll love these individual portions of the dessert classic, apple and rhubarb strudel. There's something about flaky golden pastry and warm, stewed sweet that works so well!

The light chocolate sponge, luscious cream and juicy berries makes this the perfect afternoon tea treat.

Light and fluffy, this beautiful orange spiced cake is stuffed with juicy blueberries and topped with a sweet icing to create this wonderful gluten-free dessert.

We're on a roll with this morning tea treat.

This colourful, cheeky caterpillar will be the star of the show – and he’s great fun to make.

The trick is to get the icing colours just right (try gel colours from cake shops). Finish with marshmallows and chocolate coins.

A crisp base and sweet citrus syrup make this almond cheesecake a divine dessert for all.

Mums spend so much time looking after everyone, why not return the favour? Celebrate Mother’s Day in style with a special afternoon tea shared with close friends and family.

Easy to freeze and defrost when you please!

Wrap this slice with kitchen paper and string to add to the sense of occasion.

This fun cake is quite simple to assemble, thanks to the use of store-bought cakes and icing.

This healthy pudding uses beetroot to keep it moist and sweet.

Choose thick-skinned lemons because they are sturdier. Serve sorbet in glasses or gelato cups. Before freezing, cut base off lemon shells so they sit flat for serving. Note

To make chocolate banana boats, chop 100g dark eating chocolate. Cut banana, not all the way through, in half lengthwise. Fill slit with chocolate pieces; wrap banana in foil to enclose. Cook as recipe directs. Note

It is important to combine gelatine and yoghurt mixtures at similar temperatures to avoid lumps forming. Note

Use seasonal fruit of choice and to suit your budget. Note

In Step 3, cover top of mixture with cling wrap while cooling to help stop skin forming. No time to make ice-cream? Slightly soften a ready-made tub, add our flavourings and re-freeze. Note

Prepare the mint mixture just before serving to achieve a fresh zing. Note