Five-layer chocolate espresso cake
Layers and layers of rich indulgent cake.
Raspberry, hazelnut and chocolate tart
End on a (sugar) high!
Rich dark chocolate tart with poached pears
Treat yourself.
Giant skillet chocolate and cinnamon spiral with chocolate sauce
Impress your brunch guests with this giant chocolate and cinnamon spiral.
Popcorn and peanut butter chocolate cake
This elaborate-looking one-bowl cake takes little effort to pull off, but is definitely a crowd-pleaser.
Black forest mud cake
This cake is an absolute winner. We’ve used maraschino cherries here, you can use fresh or canned cherries, if you like. Maraschino cherries are available from gourmet food stores and good delicatessens.
Dark chocolate bundt cake
This wonderfully rich bundt cake is brilliant served with a drizzling of delicous Lindt dark chocolate glaze and sprinkling of crunchy pistachio nuts, creating a weekend treat to indulge your sweet tooth. Recipe brought to you by Lindt.
Chocolate mascarpone layer cake
The irresistible layers of light choc-hazelnut cake, a rich mascarpone cream and a decadent milk chocolate ganache makes this show-stopping dessert worthy of any celebration. Recipe brought to you by Lindt.
Chocolate cherry berry pavlova
This decadent chocolate, cherries and mixed berry pavlova is the perfect way to end a dinner party, birthday celebration or date night.
Chocolate and caramel eclairs
Impress at your next party or celebration with these divine home-made eclairs filled with vanilla custard cream and glazed with rich chocolate.
Chocolate mousse cake with pomegranate syrup
This decadent dark chocolate mousse cake is delicately spiced with cinnamon and cardomom and topped with a tangy pomegranate syrup.
Chocolate honeycomb self-saucing pudding
It is fine to use just one 300ml carton of cream for this recipe Individual puddings will take about 30 minutes to cook. Note
Flourless chocolate beetroot cake
This spectacular cake is topped with sweetened crème fraîche and candied beetroot chips.
Rich chocolate cake
There’s no need to cover the pudding steamer with foil or a lid because it is covered when the lid is placed on the cooker. Note
Chilli chocolate ice-cream torte
Inserting the base of the springform pan upside down will make it easier to slide the cake from the base. Note
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