When it comes to Easter, it’s always nice to indulge. But for those with dietary restrictions, it’s not always as easy as whipping up a delectable chocolate egg rocky road.
If you are gluten or lactose intolerant, holiday treats can be few and far between. With that in mind, we’ve compiled a list of 10 gluten and/or dairy-free desserts that you can enjoy this Easter.
Gluten free hot cross buns
Eat them warm from the oven, slathered with butter.
Gluten-free carrot cake with cream cheese frosting
A classic pairing.
Raspberry and choc-chunk gluten-free scones
Bursting with flavour.
Gluten free rosewater chocolate cake
This gluten free chocolate cake recipe uses hazelnut meal in place of flour, with a touch of deliciously fragrant rosewater.
Peaches and cream gluten- and dairy-free doughnuts
Indulge your sweet tooth with these naturally delicious doughnuts that contain no dairy or gluten.
Ginger, pear and pistachio crumbles
No need to feel guilty about having dessert! This delicious pear and nut crumble can be adapted for vegan and paleo diets.
Flourless banana and orange blossom loaves
You’d never guess these divine banana and orange blossom loaves are free of dairy, refined sugar and gluten! Now, you can indulge your sweet tooth guilt-free any time of the day!
Egg-and-dairy-free cupcakes
You can make these egg-and-dairy-free cupcakes in either vanilla or chocolate flavour, or if you’re catering for many, make a batch of each.
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