Most of us love to indulge in a cheeky sweet treat on occasion, but there are some people that are limited with their dessert choices due to allergies or intolerances. Luckily, we’ve pulled together a selection of our best egg-free desserts to satisfy all your cravings. And whether you want to tuck into a batch of our chocolate-studded blondies or cut yourself a big slice of our caramel popcorn choc-peanut cheesecake, there is no skimping on flavour when it comes to these allergy friendly recipes.
Roasted rhubarb and balsamic popsicles
Cool off with these super healthy, super tasty roasted rhubarb and balsamic popsicles- a delicious and good-for-you treat.
Ginger, coconut and almond slice
Ginger slice lovers rejoice! This delicious vegan friendly slice is layered with creamy coconut and topped roasted flake almonds and crystallized ginger.
Coconut fritters with mango, chilli and lime
The Caribbean is calling! These fresh coconut vegan fritters, served with mango chilli and lime are absolutely scrumptious!
Ginger, pear and pistachio crumbles
No need to feel guilty about having dessert! This delicious pear and nut crumble can be adapted for vegan and paleo diets.
Blueberry yoghurt sorbet
Mike’s Top Tips: The yoghurt sorbet isn’t an instant dessert as it takes a while to freeze, so best to make it the day before you want to eat it. Try freezing this delicious sorbet in a metal container as the metal will act as a temperature conductor, freezing the sorbet twice as fast as […]
Frozen peanut butter cheesecake
If you fancy a particularly decadent dessert then look no further than this frozen peanut butter cheesecake. Topped with warm and melty chocolate sauce, this is the stuff that dreams are made of. Dig in.
Vegan brownie and strawberry frozen cheesecake
This sweet, creamy no bake cheesecake is delectable and simply moorish. This recipe will need to be started the day before to give adequate setting time.
Egg-free butterscotch blondies
These fun and impressive blondies can be enjoyed by everyone. They are both nut-free and egg-free.
Egg-and-dairy-free cupcakes
You can make these egg-and-dairy-free cupcakes in either vanilla or chocolate flavour, or if you’re catering for many, make a batch of each.
Sticky coconut rice balls with lime syrup
This recipe is best made just before serving, and not suitable to freeze. Note
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