A classic French dessert, clafoutis combines fruit (usually cherries) in a rich, dense custard. We’ve provided you with a selection of our favourite flavour combinations to get your started, but any choice of fruit would be equally delicious.
We love a clafoutis recipe for a fast and easy way to serve up a beautiful pudding any night of the week. Use any in-season fruit you like – stone fruit, especially, work well.
Looking for more pudding recipes?
Mixed berry clafoutis
Dessert made easy.
Fig and raspberry clafoutis
The classic French treat.
Caramelised apple clafoutis
Fall in love with this simple dessert.
Plum and hazelnut clafoutis
A quick and simple pudding idea!
Cherry clafoutis
Some traditional clafoutis recipes call for non-pitted cherries; they are said to release a subtle flavour. Women’s Weekly hate to disappoint your dentist, but suggest you use the pitted kind.
Blueberry clafoutis
A classic French dessert, clafoutis combines fruit (usually cherries) in a rich, dense custard. Recipes+ have used blueberries here, and the results are spectacular. Serve warm.
Summer berry clafoutis
Clafoutis is a traditional French baked dessert, often made with cherries. We’ve used the best of in-season summer berries in this recipe, but any combination of berries would be equally delicious.
Nectarine and raspberry clafoutis
Satisfy your sweet tooth with this twist on the classic French dessert.
Plum clafoutis
If plums are not in season, use a 1kg (2-pound) jar of whole plums. Drain, halve and seed them before using. Note
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