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14 creative ways to take damper to the next level

The iconic Aussie damper is a simple recipe designed to be whipped up on the road, over a campfire. Here we've breathed new life into the classic dish with some exciting extra ingredients.

The traditional Aussie damper recipe is a simple bread that could be made over a campfire by swagmen, drovers, stockmen and other travellers in the Aussie outback.

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Made with just a handful of easy-to-carry ingredients, damper doesn’t use yeast and requires no proving time, which creates a characteristically short and chewy texture.

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rum and raisin damper
Quick & Easy
April 30, 2011

Rum and raisin damper

Give this traditional Aussie bread a boozy, fruity makeover with this rum and raisin damper recipe. Cooked in a campfire oven or in the comfort of your kitchen, it’s the real deal. Serve piping hot with lashings of butter.
By Women's Weekly Food
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Photographer: Teny Aghamalian, Stylist: Louise Bickle
Lunch
August 9, 2009

Kumara dampers

Kumara dampers are a marriage of old Australia and new, of bush practicality and modern, urban culinary exploration. The pumpkin scone of Modern Australian cuisine.
By Women's Weekly Food

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