Stir-fries make the ultimate mid-week dinner option. They’re quick and easy to whip together, and super versatile. This collection of recipes is all about our favourite type of poultry; beautifully tender, protein-packed chicken. We’ve got heaps of different flavour combinations, from spicy chilli sauces to nutty satay blends. You’ll find recipes for Vietnamese-style larb, nasi goreng, chicken fried rice and tasty noodle dishes.
Would you prefer beef stir fries or vegetarian stir fry recipes?
How to make a chicken stir fry: Tips for success
When it comes to stir-fries, preparation is key; our Test Kitchen experts have all the tips you need for stir-fry success!
Before you start cooking, make sure you’ve chopped up any vegetables and aromatics (onions, garlic, chilli), mixed up your sauces and marinaded any protein, ready to go.
If your wok isn’t non-stick, you’ll need to season it before you start cooking.
To do that, add a splash of oil and some salt, and place the wok over a high heat. When it starts to smoke, use some paper towel to wipe it clean.
Now your wok is seasoned and ready to use!
Step 1: Add some neutral oil, like grapeseed, vegetable of peanut oil, which all have a high smoke point. Once the oil shimmers on the surface, it’s hot enough to start stir-frying.
Step 2: Start with your proteins, cooking them in a couple of batches so that you don’t get a “stewed” effect. Transfer to a plate.
Step 3: Stir-fry your aromatics, tossing quickly so as not to burn the garlic. Then add your harder vegetables, cooking for a couple of minutes.
Step 4: Return your meat back to the work along with the sauce and any leafy veg; cook until the veg has just started to wilt.
Step 5: Serve straight away, on a bed of steamed rice and with some fresh herbs sprinkled on top.
Using this technique will make sure that your veg stays crunchy, your protein tender and the whole process will stay quick and simple.
If you’re feeling inspired, try one of our favourites.
Honey soy chicken
Nasi goreng with chicken and prawns
Kung pao chicken
Capsicum, chilli and hoisin chicken
Honey and soy drumsticks with easy fried rice
Rice bowl with lemongrass chicken
Honey and macadamia chicken stir-fry
Teriyaki chicken udon noodles with choy sum
Chicken stir-fry with almonds and bok choy
Chicken chilli stir-fry
Thai basil, chicken and snow pea stir-fry
Larb gai (spicy chicken salad)
Chicken and tamarind stir-fry
Quick chicken satay
Thai basil chicken and snow pea stir-fry
Sesame chicken and vegetable stir-fry with asian style dressing
Cashew chicken with water chestnuts and broccoli
Thai basil chicken stir-fry
Sweet chilli chicken stir-fry
Chilli chicken stir-fry
Thai basil chicken and snake bean stir-fry
Chilli lime chicken stir-fry
Chicken satay skewers with crunchy salad
Spicy chicken fried rice
Chicken fried rice
Chicken pad Thai
Vietnamese lemongrass chicken bowl
Vermicelli noodle salad with lemongrass chicken
Thai chicken noodle stir-fry
Sweet and sour chicken noodle stir-fry
Chicken meatball noodle stir-fry
Chicken, noodle and cashew stir-fry
Vietnamese chicken noodle stir-fry
Chicken satay skewers
Chicken stir fry with zucchini noodles
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