White chocolate, raspberry and macadamia blondies
This recipe combines the quintessentially Australian macadamia with the popular flavour combination of raspberries and white chocolate.
Brought to you by Australian Macadamias
White chocolate caramel slice
We’ve given the well-loved caramel slice a delicious twist using white chocolate and a choc-coconut base.
Old-fashioned white Christmas slice
A classic festive dessert, this beautiful white chocolate Christmas slice is packed full of the sweetness of dried fruit and the crunch of fresh nuts. Wrap in coloured cellophane for a thoughtful gift.
Pistachio white chocolate and honey French macarons
These pistachio and white chocolate honey French macarons are quite possibly the perfect edible present. The flavour is unique and quite delicate. Make sure your pistachios are ground finely for a perfect result.
White chocolate and passionfruit marshmallow biscuits
White chocolate and passionfruit marshmallow biscuits offer everything you’re looking for in a treat, crispy and fluffy, sweet and chocolatey. If you’re not a passionfruit fan, use orange juice and zest instead.
White chocolate coconut balls
Treat yourself to these decadent white chocolate and coconut balls – the perfect afternoon pick me up!
Cranberry and white chocolate muffins
Try a variation using dried cherries and dark chocolate. Note
White chocolate and macadamia cake
Light and fluffy white chocolate and macadamia cake from Australian Women’s Weekly.
Strawberries and cream white chocolate roulade
The combination of sweet, light sponge cake with a creamy white chocolate and strawberry filling is utterly irresistible. Cut yourself a slice and enjoy with a pot of tea for morning or afternoon tea.
White chocolate scones
Use a clear, carbonated lemonade for this recipe for a light-textured scone. You can replace the thickened cream with clotted cream or whipped thickened cream. Scones are best made on the day of serving. Note
White chocolate, lime and ginger mousse tarts
These sweet little bites are a hint of zesty and a touch of creamy; a crowd pleaser and a joy to make.
Almond meringue and lemon curd cake
Topped with lemon curd, whipped cream and blueberries, this almond meringue cake is a show-stopper.
White chocolate and rhubarb brioche pudding
This pudding perfectly balances the tartness of the rhubarb with the sweet, creaminess of white chocolate. Delicious!
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