Anybody remember this classic?
We love our Australian Women’s Weekly cookbooks and this Collectors’ Edition of Sweet Old-Fashioned Favourites is bringing back some delicious memories!
We’ve delved into the archives and handpicked the sweet treats we still love to this very day, treats including cream horns, Garibaldi slices and devil’s food cake.
Click through the collection for a tasty trip down memory lane.
Women’s Weekly Vintage Edition: Devil’s food cake
Rich, chocolatey and utterly decadent.
Women’s Weekly Vintage Edition: Matches
A classic bakery treat that you can create at home.
Women’s Weekly Vintage Edition: Apple Charlotte
A classic that stands the test of time.
Women’s Weekly Vintage Edition: Lemon meringue pie
Is there anything tastier than a slice of lemon meringue pie? Tart lemon filling, sweet, crispy meringue and a buttery biscuit base combine to deliver a truly delicious dessert.
Women’s Weekly Vintage Edition: Jelly cakes
Who remembers jelly cakes? These delicious sponge cakes, filled with whipped cream and coated in sweet strawberry jelly and coconut, are a delight from start to finish.
Women’s Weekly Vintage Edition: Garibaldi slice
“These biscuits were unkindly called ‘squashed flies’ by children; this was probably due to the appearance and slightly acid flavour of the filling.” This classic from The Australian Women’s Weekly cookbooks will still go down a treat!
Women’s Weekly Vintage Edition: Ginger sponge
If you’re looking for something a little different to serve up for afternoon tea, you can’t go past this ginger sponge. It’s like a lighter, fluffier gingerbread, oozing with cream… Yum!
Women’s Weekly Vintage Edition: Cream horns
How decadent does a freshly made cream horn taste? Whip up a batch to surprise everyone at your next afternoon tea, for a delicious trip down memory lane.
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