The Australian Women’s Weekly has been synonymous with delicious recipes for more than 60 years, and now all of your favourites can be found right here on Food To Love.
Below you’ll find our most popular – from deliciously spongy chocolate cakes and go-to slow-cooker recipes, to hearty soups and much-loved scone and soup recipes.
But there’s much more on Food To Love; we’ve brought together not just The Australian Women’s Weekly recipes, but also all the best recipes from Woman’s Day, Recipes+ and more.
You can also get expert advice from our chefs, direct from the Test Kitchen, search through collections of our best recipes, and get plenty of ideas every day for what to do come dinner time.
Be sure to follow us on Pinterest for even more inspiration every single day.
Zucchini slice
It’s an easy family favourite that can be enjoyed warm or cold.
Chicken fried rice
This Asian inspired dinner is quick, simple and SO tasty!
White chocolate mud cake
Elegant and delicious, this is one cake that will surely impress.
Slow-cooker lamb shanks
A classic winter warmer.
Curried prawns
A comfort food classic.
Miso chicken with broccolini and asparagus
This tasty chicken and rice salad is good for your gut (and your taste buds).
Slow-cooked pickled pork
Perfectly delicious served hot or cold.
Nutella chocolate cake
The unbeatable chocolate hazelnut flavour of this simple chocolate cake are thanks to a batter and frosting loaded with rich, sweet Nutella. There’s no secret why Nutella is the world’s most popular spread. The perfect combination of silky smooth milk chocolate and roasted hazelnuts creates a flavour combination worthy of the gods. Looking for more […]
Slow-cooker silverbeet dhal
Set and forget.
Sausage casserole
A dose of nostalgia for your weeknight meal.
Pickled chillies
Enriched with the heady flavours of coriander seeds and peppercorns, these hot pickled chillies are the perfect companion for antipasti, platters and starter dishes.
Classic recipe for chocolate mousse
Rich and delicious.
Crumbed chicken with spicy mayonnaise
Looking for delicious family dinner recipes?
Popcorn and peanut butter chocolate cake
This elaborate-looking one-bowl cake takes little effort to pull off, but is definitely a crowd-pleaser.
Gluten-free blueberry and white chocolate scones
These decadent gluten-free blueberry and white chocolate scones are the perfect accompaniment for morning or afternoon tea – simply divine!
Root vegetable tray pizza
Take a twist on the classic takeout favourite with this root vegetable tray pizza – wholesome, nourishing, and oh-so-delicious!
Salmon with green papaya and pink grapefruit salad
Fresh, light and full of those essential fatty oils – this salmon dish from The Australian Women’s Weekly’s ‘Eating Well With Diabetes’ cookbook is a delicious no-fuss mid-week meal for two.
Wholegrain pizza marinara
Get a taste of the sea with this seafood delight! These mini marinara pizzas are absolutely delicious, and the wholegrain dough gives them a crisp, crunchy base. This recipe is also suitable for diabetics.
Julie Goodwin’s jaffa pancakes
Rise and shine with Julie Goodwin’s jaffa pancakes! These heavenly treats are sweet, fluffy and delicious, and better yet, are super easy to make!
Baked lemon ricotta hummus with pitta
Simple, easy and delicious! These vegetarian pittas are great for lunch and perfect for work.
Banana, peanut butter and bacon cupcakes
Sweet, salty, sticky and crunchy – these banana, peanut butter and bacon cupcakes are a little piece of heaven – the ultimate weekend treat!
Crispy pork belly with pineapple salad
Crispy succulent pork belly with a fresh zesty pineapple salad – it’s the ultimate summer feast!
Pumpkin and goat’s cheese lasagne with rocket and pepita
Lighten up an Italian classic with this pumpkin and goat’s cheese lasagne with rocket and pepita salad – healthy, fresh, and full of delicious ingredients that work perfectly together.
Blueberry ginger scones with custard cream
For a beautiful morning tea, serve these golden blueberry scones warm, split open with a dollop of custard cream.
Whole baked snapper
Cooking fish on the bone adds bags of flavour to the flaky white flesh. Make this spiced version the star of your next special meal.
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